I ended up cooking all the bacon I had. Matt liked the French toast and made a bacon butty with added pepper Jack Cheese. Maddie would only eat the bacon. I had mine traditional.
I bake my bacon, too. I cook up a pound at a time and keep any I don't eat right away in a ziplock in the frig, which comes in handy for adding bacon to burgers, sandwiches, etc.
It's the same as making one dish. I had all the fruit arranged and waiting on a platter. The piles of ham were portioned and ready to heat in the micro. The English muffins were all cooked at once in the toaster oven. On pot of hollandaise. And I poached all the eggs in a single batch at the same time.Really impressive that you had them all done at the same time! I'm anxious just thinking about that!