Johnny West
Well-known member
I ended up cooking all the bacon I had. Matt liked the French toast and made a bacon butty with added pepper Jack Cheese. Maddie would only eat the bacon. I had mine traditional.
The "Breakfast" thread
- Thread starter lilbopeep
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Jusa
Well-known member
I bake my bacon, too. I cook up a pound at a time and keep any I don't eat right away in a ziplock in the frig, which comes in handy for adding bacon to burgers, sandwiches, etc.
I cook mine on parchment paper. It's a lot cheaper than foil. Sometimes the underlying pan is a little greasy still from grease leaking through, but it doesn't leave the burnt stuck-on bits that just cooking bacon on a baking tray does, and the bacon doesn't stick to the parchment paper like it does foil. I get that the foil doesn't let anything get through at all, though (unless you accidentally tear a hole in the foil).
Johnny West
Well-known member
Brunch was the leftover Turkish egg dish, French Toast, and bacon.
Johnny West
Well-known member
Breakfast was an egg, bacon, spinach and toast at Parker and Son’s Coffee Roaster. Their coffee was excellent but the sandwich was disappointing. After breakfast Nancy wanted to go to the basket factory which is right by the bagel shop so why she was shopping I bought an everything bagel with lox and the works which I shared with Nancy. I’ll be good till we get to the lobster roll place this evening.
SilverSage
Resident Crone
So my brother and his son and dil were here this morning, so I made breakfast for 5 of us. Really !!
Really impressive that you had them all done at the same time! I'm anxious just thinking about that!
Lee
SilverSage
Resident Crone
It's the same as making one dish. I had all the fruit arranged and waiting on a platter. The piles of ham were portioned and ready to heat in the micro. The English muffins were all cooked at once in the toaster oven. On pot of hollandaise. And I poached all the eggs in a single batch at the same time.
Before I put the eggs in, I set the fruit on the waiting plates. All I had to do was lay out the muffins, top with ham and eggs, and spoon on the sauce. Like a production line. It wasn't that bad. And I didn't have to clean and peel any vegetables.
Johnny West
Well-known member
I went to church and had the pastry offered. I need to ask about these as they are pretty good.
Wakey, wakey..
Johnny West
Well-known member
Hospital Breakie was plain but not bad. $9.50
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Brunch.
Toasted Dave's killer bread, baked beans heated in the microwave and a sliced boiled egg.
This will hold me over until dinner.
Toasted Dave's killer bread, baked beans heated in the microwave and a sliced boiled egg.
This will hold me over until dinner.
My yokes broke, so I had scrambled (Someone told me yokes break easy
If eggs were too old. ? ) I cooked a whole pound of Bacon. BLT's later.
Toast w/ Jam. Coffee & Virgin Bloody Mary.
If eggs were too old. ? ) I cooked a whole pound of Bacon. BLT's later.
Toast w/ Jam. Coffee & Virgin Bloody Mary.
Johnny West
Well-known member
Johnny West
Well-known member
We split that.
Johnny West
Well-known member
Nancy and I went to Pendray Tea House for breakfast.
I had French toast with a sausage side. It was all good.
The coffee was to die for and wish I could make it that
good at home.
I had French toast with a sausage side. It was all good.
The coffee was to die for and wish I could make it that
good at home.
Johnny West
Well-known member
Breakfast in hotel this morning.
Johnny West
Well-known member
Yesterday’s breakfast.
I bought fresh XL Eggs yesterday- 2 egg onion, tomato, &
cheese Omelet. Covered w/Gravy. a couple Potato's, coffee,
& Tomato Juice. I'm stuffed.
cheese Omelet. Covered w/Gravy. a couple Potato's, coffee,
& Tomato Juice. I'm stuffed.
Johnny West
Well-known member
Elevensies was English Breakfast Tea and three, fresh out of oven, chocolate, banana, peanut butter, honey, and oatmeal cookies. There was no leavening and very soft to be eaten with a fork.
We decided to take a 35 minute drive via expressway mostly to a breakfast/lunch place in Dania Beach in South Florida called Grampa's. It's a sit down restaurant, but they also have a small bakery and deli counter area with a couple of 2 seater tables. We've been there a few times before but rarely since it's so far. There's a handmade chocolate place not far from it called Jimmie's and an old fashioned ice cream parlor, Jaxson's, close by. Craig had eaten a good bit of his breakfast by the time I got around to taking pictures because I was "fixing" my grits, i.e. adding butter, cream, salt and pepper.
Craig had blueberry blintzes and potato pancakes with sour cream and applesauce. I had traditional eggs Benedict because they actually make their hollandaise from scratch.
Craig had blueberry blintzes and potato pancakes with sour cream and applesauce. I had traditional eggs Benedict because they actually make their hollandaise from scratch.
Johnny West
Well-known member
Nancy made a vegetarian breakfast casserole this morning
and enough leftover for two more breakfasts. I added Cholula
to mine.
and enough leftover for two more breakfasts. I added Cholula
to mine.
SilverSage
Resident Crone
And.......a little black pepper!
Johnny West
Well-known member
I like a lot….
SilverSage
Resident Crone
Neighborhood garage sale this morning. We didn’t plan to participate, but at 8:00 put a few things out. We were still having coffee, so no breakfast, by 10:00 it was too hot. We made almost $400, and called it quits. Brunch at 11:00.
