Jusa

We had Eggs Bennie with bacon. The sauce was made with sherry and quite tasty. I also had French toast but neglected to get a picture.

I just brush off any excess. There wasn't much. I learned my lesson about over salting the first time I tried dry brining. WAY too...

Our prime rib is in the oven. It has about an hour to go before we check temp. We use 200° one hour per pound, then rest for 45...

Lee, I/we had the shredded bbq beef sandwiches, mustard potato salad, a very nice tray of fresh veggies w/dip, white Christmas cake and...

We had (lousy) frozen pizza and the baked clams. Well, I had 3 clams. The roast was still frozen hard, so that went back into the...

Oh, please, you deserve whatever goodies you can hit! Lee

Lee, you're to blame if I hit the goodies at work later. 😋😅

Had a couple of friends over tonight for cocktails, snacks and gifts. Lee

Do you have all the doors open under your kitchen and bathroom sinks, with the heat turned up? It's also a good idea to open all the...

Hugs peeps!! Hopefully the pipes thaw soon. Hope you can re-schedule. 🙂

I’m so depressed at the moment. No dinner. I don’t feel like doing anything. The day is ruined and probably tomorrow also. And I didn’t...

I made Cloverdale Smokies with Medium Pace Salsa and strawberry jelly for a sauce.

Oh geez, Peep! I'm so sorry! What a crummy wrench in your plans! Lee

That stinks peeps! I’m just making a goulash with some bell peppers I need to use.

Looks like No water for Christmas Eve or day cooking. No water till the temperatures go up. So far the weather report says 50’s for New...