Recent content by Jusa

I'm going to 99 Ranch in an hour or so with my sister-in-law. We're making sushi rolls or maybe deconstructed sushi bowls for dinner tonight.

I love those plates!

We had BLTs. I made a wasabi and avocado mayonnaise for them that was really good. No pic, too hungry.

There are others besides our two though.

Ours is called "The Barn Restaurant". https://www.thebarnrest.com/

Who knew Ohio had so many Barn restaurants. We have one about 20 minutes away, then I saw a few more within 50 miles or so.

Well I don't really have a recipe exactly. I just follow a random pecan pie recipe (one that uses brown sugar and dark Karo syrup, never light corn syrup), then I add a shot of good bourbon and 2 TBSP of cocoa powder to the butter/egg/sugar/vanilla mixture. I also mix in a few cups of chopped...

I don’t love pumpkin, but that sounds like you'd have changed my mind.

Thanks! I inherited from my DH's ex-wife lol.

Ww will be in Texas with family! So glad the government shutdown ended and flights are back on track! I'll be making my bourbon and chocolate pecan pies for sure.

Cracker Barrel is open for Thanksgiving and also has take and heat meals. Also Asian restaurants will be open I'm sure, no bad time for Chinese takeout! And I do love Mexican food. I've eaten spaghetti on Thanksgiving before, too. When I spent Thanksgiving a couple of times with my mom...

Thank you! Before baking I sprinkle shredded mozz over the top. It's one of my favorite Italian dishes but it's rare to see it on restaurant menus.

Well I made homemade cannelloni trays for the freezer using my homemade sourdough pasta sheets. They are filled/rolled with pork and beef, and ricotta, Asiago and parmesan with fresh herbs also. I put a layer of marinara sauce in the bottom of each pan and layered beshemel, tomato, and pesto...

I could spend an hour there easily. And spend a lot of money!

Is it 99 Ranch? They have those in Texas where my brother lives. I love that store!