Johnny West

I LOVE charcuterie! Even more than I love an antipasto platter! Yours look fabulous, Peep! Here are some of mine, with the help of...

Here are some of my charcuterie offerings.

This was okay but the TJ’s sopresetta was way to salty and diced to thick. The marinara was made from our tomatoes. The salad was...

Needless to say DD and her Boyfriend came tonight, and took over the Kitchen. Pork Ribs, Lobster tails. Hamburgers,& fried Potato's. It...

We are a close second to Wisconsin when it comes to cheese.

Hopefully you are using Wisconsin cheese out there in CA, right Dan? :yankchain:

Cheddar crusted chicken, roasted potatoes and peas and carrots.

Red Meat Sunday ; Grilled Rib Eye Teriyaki Rice Green Beans & Corn

Klements makes a decent sausage 👍

she forgot we got an Italian salmi at TJ’s the other day….

It’s what we have. Her choice.

I got this at Costco the other day. Tonight Nancy is going to make a polenta dish wit marinara and salami so will use this. Of course...

Hello everyone! I am a home cook transplanted from Florida to Ohio nearly 25 years ago. I don't miss the Florida heat, lol, though I...

I’ve given up trying to shred the whole veg. It saves on cuts. I don’t think there is one that is safe.

Breakfast for Supper- 2 egg omelet- Tomato's & Green pepper from the garden. Ham, Onion, Mozzarella & Cheddar Cheese. Brown Gravy.