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Nancy had the halibut - the green mashed potatoes were good. The chef trained in New Orleans and cooked in Vegas before coming here so a lot of his dishes have a Cajun twist.

I like chopsticks, Nancy uses a fork.

Tonight we went to BarBistro in Tacoma - i had the Monday special flatiron steak with a bowl of crab bisque to start. The risotto was excellent.

Tonight we went to BarBistro in Tacoma - i had the Monday special flatiron steak with a bowl of crab bisque to start. The risotto was excellent.

My friend Jeff’s son in law went up to Mt. Rainier the other night and got pictures of the Milky Way.

https://mamalils.com/

Supper was wilted lettuce from seeds that were our Meg's seeds John A. gave Nancy and leftover chicken and red sauce. The red sauce had Mama Lil’s hot peppers added and were noticable tonight.

Supper tonight was wilted lettuce from seeds that were our Meg's seeds John A. gave Nancy and leftover chicken and red sauce.

After skeet shooting yesterday, I got car unloaded, and had a large Bulleit Old Fashioned. One was enough.

Another BLT salade with ceasar salad dressing.

This is a keeper…

https://www.slenderkitchen.com/recipe/tomato-basil-chicken

Last night was BLT salad. Today is Peter's birthday so we are having pizza and cake.

Chuck Mangioni…

Man, who’s next?