Recent content by Johnny West

The mrs did these Trader Joe’s cod in the oven the oven and it was excellent, the fries, too.

what do think? Ok? I’ve been thinking about it but don’t tell my friends...

and ....

Here are a few to catch up on with my granddaughters...

Tonight it's Trader Joe's cod and chips. Here is the fish, shrimp and chips at Bob's Burger and Brew from the other night...

no, not really, but the au jus was and tasted good with the potato. I loved the cooked pickles but she didn’t.

The carrots were lubed with olive oil with a little salt and pepper added, the bake for a half hour at 425.

It tasted great but next I’ll do a fresh roast, not one that was in the freezer for a year. it wasn’t juicy as it lost a lot of blood upon thawing.

It tasted great, the meat was tender but not falling apart like the recipe lead me to believe. There is plenty left for meat spread.

I’m not sure. It’s a recipe I got off of Facebook. I’ll post a link.

I will but it will be Salt Lake City so will probably have to wait till he sends me a clip. Anyway, it’s still in the works. I wonder if he will have to join a Union or some such nonsense? I’ve not talked to him about this but got it from his partner.

4 pound Chuck roast 24 oz jar of dill pickles ( I counted the pickles in the original tutorial and since my pickles appeared larger, I used half.) 6 cloves garlic 1 package Hidden Valley Ranch Dressing packet. 1 package brown gravy mix 1/2 cup dill pickle brine 1/2 tsp dill weed i put the roast...

No, this one has no peppers but have seen it on various sites.

I have a turkey in the freezer, as well. We plan to cook it for Easter but will also get a small ham. in a few minutes I’ll get ready to prep tonight’s supper. I’m doing a dill pickle beef roast in the crock pot Which is a recipe floating around Facebook. I think it should come out tasting like...

I got a new phone and love it. It hooks all my photos to my ipad.