dansdiamond

Went to Texas for Dinner tonight. Texas. Roadhouse that is. Sirloin Fried steak, Salad. Fries, buns, & extra gravy.

I wanted to do that but got a Winco pizza out of the freezer. I may add anchovies.

April, her niece Kenzie and I went to Hill's family restaurant for the all you can eat fish. After 3 pieces and coleslaw I was done.

I had an open sardine sandwich. The fella had sardines and crackers.

Leftovers

Chicken and Gravy over toast W/ veggies. And a Coke.

I tried it in Paris a couple years ago. They had about 30 kinds listed. The drops of water seemed important. Who knew?

InnovAsian crispy honey chicken over riced cauliflower. Quick and delicious 😋

Many years ago I bought a small, cheap, basic, ceramic tagine. I have used it a few times, but not in several years. It's just large...

This was an Irish ham with cheddar and fried onions on rye from Met Market that Nancy fried on the Griswold griddle. The grow lights...

We haven’t either. We bought an All Clad tangine when we had more money than sense and have only used it once.

I haven't made a tagine in years. Thanks for reminding me. I should do it.

I air fried a pork chop, and made a salad. I’m full.

Leftover pizza toppings stuffed in a Portabello 😊

We went to Metropolitan Market for a few things and I got an Irish corn beef and cheddar sandwich for tonight. Nancy got what she needed...