Johnny West
Well-known member
Sushi time…
Todays Lunch
- Thread starter lifesaver91958
- Start date
I'm having a leftover soft taco for brunch.
I nuked it to reheat, it's got the consistency of a burrito.
Yum!
I nuked it to reheat, it's got the consistency of a burrito.
Yum!
Johnny West
Well-known member
I bottled up the leftover seafood stew and had what was left for lunch. It is so good…
I'm having a bowl of my seafood stew with a piece of the cornbread (with a little honey drizzled on)
Johnny West
Well-known member
I made cabbage roll soup with the last two cabbage rolls and some Trader Joe’s tomato and basil soup. It is quite tasty.
SilverSage
Resident Crone
All this s eafood stew is making me want bouillabaisse. Maybe tomorrow.
SilverSage
Resident Crone
I had a bag of clams in the fridge and I wasn’t sure if they were still good, so I tossed them in a pan with some white wine to steam. Every one opened!. Now that they were cooked, I had to use them.
Linguine with white clam sauce for lunch. There were so many clams you could barely see the pasta and sauce in the bowl.
Linguine with white clam sauce for lunch. There were so many clams you could barely see the pasta and sauce in the bowl.
Just out of curiosity (not that I would eat it), once you steam the clams, then how do you make the sauce, Kathy?
Lee
Johnny West
Well-known member
Lunch was a Greek salade.
Brunch.
I made myself a salad of sorts.
Shredded cabbage, shaved roasted turkey, baby swiss, little tomatoes, pecans, Dash seasoning, black pepper and dark Russian dressing.
I made myself a salad of sorts.
Shredded cabbage, shaved roasted turkey, baby swiss, little tomatoes, pecans, Dash seasoning, black pepper and dark Russian dressing.
Johnny West
Well-known member
It’s pouring rain here, went to post office with Nancy, and commented it would be a good day for soup. We had recently joined Full Circle which delivers organic veg and eggs once a week. It was pricey and we can’t eat that much so fast. We had three kinds of kale, chard, and beet greens so she found a recipe for mixed greens soup and veg was not wasted. This has bacon, ground pepper, cayenne, and chicken broth. It is quite good and will have more for dinner.
Johnny West
Well-known member
I had the sausage, sauerkraut, and lingonberry plate at the museum. It was quite good.
Rotel dip and tortilla chips.
This stuff goes a long way. Lol
This stuff goes a long way. Lol
I found this soup at Kroger.
It's soooo good.
A little spicy, though
It's soooo good.
A little spicy, though
Johnny West
Well-known member
After a trip to hospital to see an orthopedist came home and fixed a bagel.
Johnny West
Well-known member
Nancy was at Smith’s to get meatloaf fixings for tonight and got me their sushi - really the best sushi I’ve had in a long time.
Johnny West
Well-known member
Cold standing rib roast…
I'm having a big fat messy egg salad sandwich.
Johnny West
Well-known member
Nancy took all the tough asparagus end pieces and trimmings, boiled, puréed in foley food mill, added two cans of puréed white beans, and made a lovely soup. Nothing went to wasted save the leftover aspargus mush and it went in the compost.
And a boiled egg.
Johnny West
Well-known member
Last week we drove by these Mexican guys grilling chicken by a funeral home but couldn’t stop. Today when my wife was coming home from her art class she stopped and got us lunch. It looked a bit bland but wasn’t bad. The bbq sauce they provided had a nice tang and after burn that we liked.
Johnny West
Well-known member
No. $17
Tyson chicken strips and salad.
SilverSage
Resident Crone
Naan flatbread with smoked cheddar, bacon, spinach, scallions, and a balsamic glaze drizzle.
Omg that's a work of art!
Delicious art lol
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SilverSage
Resident Crone
No. I just put it under the broiler.