Johnny West
Well-known member
Today was sardines in a spicy chili oil. I added yellow mustard.
Todays Lunch
- Thread starter lifesaver91958
- Start date
Johnny West
Well-known member
Today’s lunch at gun club was more of the same as last time except I had a brat after the burger.
Johnny West
Well-known member
Yesterdays’s lunch at hospital coffee shop was a tuna salad on white.
I'm eating a Chobani peach Greek Yogurt.
Johnny West
Well-known member
Good Friday lunch was a tin of quality sardines in virgin olive oil and a tin of Polish sprats in mustard. Tonight is tuna salad sandwiches.
I haven't had anything yet.
Leftover pasta.
I made a Crazy Crust Pizza for lunch. Later will be DH's requested hot dogs, etc. I added chopped onions and sliced black olives, 'cuz it's my pizza and a can if a want to! 
After the first bake:
Then after the 2nd/final bake:
And on the plate:
After the first bake:
Then after the 2nd/final bake:
And on the plate: