Johnny West
Well-known member
Two boxes of Cracker Jacks.
Lunch At the gun club. The word got out and was well attended. I shot well, too.
I supplied the Walla Walla sweet onions.
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Looks like mustard potato salad to meWhat's the light yellow stuff on the left?
Lee
Reser’s potato salad. It’s made in Oregon.What's the light yellow stuff on the left?
Lee
A few weeks ago my daughter in law’s sister passed away. Today the buried her remains at the national cemetery with her husband. Afterwards the family met at our local Presbyterian church where she’d been a member. They put on a big buffet and was invited for that. I ate lightly as we are going to Marzano’s this evening. One of Meg’s nephew's is a bbq chef in Walla Walla and made pulled pork and brisket and has his own line of bbq sauces. It was all good.
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I made a spinach salad to have for lunch.
The dressing is smoky mustard, honey and a little Worcestershire sauce.
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Late lunch is grilled cheese with bacon fried with mayonnaise and bacon grease. Tasty!
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