Todays Lunch

[QSis]

No. I just put it under the broiler.

Is the naan premade storebought? Oh, please say it is so I can make it!!

Lee

 

[SilverSage]

Store-bought. I am yeast challenged. I never make bread products.

 

[QSis]

Store-bought. I am yeast challenged. I never make bread products.

Ditto!

Lee

 

[Sass Muffin]

I had a blueberry lemon scone for brunch.

 

[Johnny West]

Excellent sardines!

 

[Sass Muffin]

I'm having a wrap made with cream cheese, crab meat, lettuce, Old Bay and dill.

 

[Johnny West]

Today’s lunch was pan fried Spam Lite - comfort food.

 

[Sass Muffin]

I made another egg tortilla bake.
This will be my lunches for the next couple of days.

 

[Sass Muffin]

I added some shrimp to Knorr creamy garlic spiral pasta.
This is delicious

 

[Johnny West]

Today’s lunch was at The Big Dipper in Park City. I had the #8 that was like an Italian grinder. The soup was a thick tomato soup with Italian seasonings. I also had an order of Utatat’s .

 

[Johnny West]

Today’s lunch was at The Big Dipper in Park City. I had the #8 that was like an Italian grinder. The soup was a thick tomato soup with Italian seasonings. I also had an order of Utatat’s .

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8. Eight Oh Eight

LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, red onion, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup

 

[Sass Muffin]

Brunch..
Fried egg and cheese on a sandwich thin.

 

[Sass Muffin]

I was going to have some leftovers from yesterday, but I made some of the surimi crab salad.

 

[Sass Muffin]

I had the drums and wings from my rotisserie chicken.. and pickles! Lol

 

[QSis]

I had the drums and wings from my rotisserie chicken.. and pickles! Lol



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Hey, I count pickles as a veg!

Lee

 

[Sass Muffin]

Hey, I count pickles as a veg!

Lee

I did today lol

 

[Sass Muffin]

Lunch.

I found a leftover pork chop with some sprouts in the freezer.
This is from the time I made them last month (stewed tomatoes, garlic etc )

 

[Liberatecooking]

I never got around to breakfast this morning then had an appointment at a plumbing store so had a late brunch. I was craving soft boiled eggs and rye toast. Sass, I should have made soldiers. The eggs are from a local farm, free range, and come out with orange yolks like we used to get in Germany. The shells are very hard, as well.

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Yummy !

 

[Harold]

I was going to have some leftovers from yesterday, but I made some of the surimi crab salad.

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Looking great!

 

[Sass Muffin]

Brunch for me.

I've got spinach tortilla wraps to use up, so I made a BLT wrap (air fried turkey bacon).

 

[Johnny West]

Ham and Utz…

 

[Sass Muffin]

I haven't had anything to eat yet today, I'm waiting to make dinner.

 

[Sass Muffin]

This is brunch.
Sliced rotisserie chicken from the deli, slice of Gouda, lettuce and mayo on rustic bread.
Avocado chips too.

 

[Sass Muffin]

I'm having a bowl of Daisy cottage cheese, with Chicken of the Sea dill tuna (pouch) - and mini cucumber slices.

 

[Sass Muffin]

Big salad.

 

[lilbopeep]

Had a salad with Ken's blue dressing. May have some fried leftover pasta.

 

[Sass Muffin]

Just made some very cheesy spinach and artichoke bagels.

Cheesy Spinach Artichoke Bagels

I am definitely going to be making these soon. https://easyrecipeslife.com/cheesy-spinach-artichoke-bagels/

netcookingtalk.com

 

[lilbopeep]

I had a thin cut strip steak (pan fried) and an ear of corn for lunch.

 

[Sass Muffin]

I threw together a salad.
Uncured ham, Gouda, tomato, onions, mixed greens, snow peas, avocado dressing and sunflower kernals.

 

[lilbopeep]

Corn on the cob and sugar-free black cherry jello.