How did you like the Franz bread?
The "Breakfast" thread
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
It’s good - nutty like. I’ll get more/
I'll probably go back to eating Dave's bread.
It's that damn good
It's that damn good
That’s the bread I used to get….the 24 grain until my body and MD decided I should change what I ingest lol
I had a peach Greek yogurt when I got home from work this morning.
I slept a few hours, now I'm saving my appetite for dinner.
I slept a few hours, now I'm saving my appetite for dinner.
I love peach yogurt! I found a low carb yogurt called Two Good - 2 net carbs per container
Yup, I've seen itI love peach yogurt! I found a low carb yogurt called Two Good - 2 net carbs per container
marianne
New member
My new obsession is sweet/savory jams: Strawberries and basalmic vinegar and only a bit of sugar - reduced as far as possible. I ate my eggs & toast and cheese scones like a field hand - I just wanted more and more....
So since I had a HUGE crop of cherry tomatoes, yesterday I made a tomato reduction paste with the tomatoes, shallots, cider vinegar & honey - again, YUMM! I thought of adding spice (chile or paprika - maybe next time) this time I am enjoying the pure taste of summer... I cannot wait to make burgers or pork loin and slather this goop on
So since I had a HUGE crop of cherry tomatoes, yesterday I made a tomato reduction paste with the tomatoes, shallots, cider vinegar & honey - again, YUMM! I thought of adding spice (chile or paprika - maybe next time) this time I am enjoying the pure taste of summer... I cannot wait to make burgers or pork loin and slather this goop on
Welcome to NCT.My new obsession is sweet/savory jams: Strawberries and basalmic vinegar and only a bit of sugar - reduced as far as possible. I ate my eggs & toast and cheese scones like a field hand - I just wanted more and more....
So since I had a HUGE crop of cherry tomatoes, yesterday I made a tomato reduction paste with the tomatoes, shallots, cider vinegar & honey - again, YUMM! I thought of adding spice (chile or paprika - maybe next time) this time I am enjoying the pure taste of summer... I cannot wait to make burgers or pork loin and slather this goop on
Tomato paste sounds good. I would leave the tomato paste plain and add the spices as used. You can also use it as part of BBQ sauce, baked beans, and to top a meatloaf.
Sounds really good! Welcome to NCTMy new obsession is sweet/savory jams: Strawberries and basalmic vinegar and only a bit of sugar - reduced as far as possible. I ate my eggs & toast and cheese scones like a field hand - I just wanted more and more....
So since I had a HUGE crop of cherry tomatoes, yesterday I made a tomato reduction paste with the tomatoes, shallots, cider vinegar & honey - again, YUMM! I thought of adding spice (chile or paprika - maybe next time) this time I am enjoying the pure taste of summer... I cannot wait to make burgers or pork loin and slather this goop on
Brunch...
Bacon buttie (butty) on rye with sauce
Bacon buttie (butty) on rye with sauce
Looks good! I’ve not heard of the term buttie….does that mean open face?
Bacon Butty | Traditional Sandwich From England | TasteAtlas
Bacon butty is one of Britain's most popular guilty pleasures, a sandwich consisting of slices of white bread (or a bread roll) spread with butter and stuffed with large amounts of bacon. Some like to add ketchup, brown sauce, or an egg to the sandwich, depending on personal preferences
www.tasteatlas.com
I'm having peaches and cream oatmeal and blueberry yogurt.
Saintsslav
New member
Nice
SilverSage
Resident Crone
I found brioche English muffins at the grocery yesterday, so today we had eggs benedict for breakfast. The muffins were really good!
Welcome Marianne & Saintsslav. A lot
of good stuff here; Especially the People.
My breakfast is Oyster Stew. On the way to
school when I was around 10 years old,
I would stop at a Carnation Restaurant,
And order a Can of Oyster Stew. Today was
Fresh Oysters, not the can.
of good stuff here; Especially the People.
My breakfast is Oyster Stew. On the way to
school when I was around 10 years old,
I would stop at a Carnation Restaurant,
And order a Can of Oyster Stew. Today was
Fresh Oysters, not the can.
Last edited:
Dan, my Grandpa GG loved that stuff.
Thank You Denny's for this
Veteran's Day Breakfast.
Veteran's Day Breakfast.
Johnny West
Well-known member
Nancy is making these egg, bacon, mushroom, spinach, and faux cheese breakfast muffins which are quite good. The flavour of pre cooked bacon brings it home.
They look great. Are they in a pie crust?
Johnny West
Well-known member
No.
Spinach & Ricotta Quiche Muffins
What’s for breakfast? While cereal and milk is a common breakfast staple. It’s not the best choice in my opinion. For lasting energy, your body needs more than sugar. In fact if you are trying
www.loveandzest.com
Johnny West
Well-known member
Nancy made more “biscuits” for our trip.
Johnny West
Well-known member
I could have had Cheerios with almond milk but didn’t. I will on way home. The fried potatoes were anemic looking but not bad with ketchup and Cholula and the bacon was crispy and thin but tasted good. I prefer rare bacon.
Okay, I am curious to know how you ordered all that bacon. I mean, what did you say to get all that? Asking for a friend.
Lee
Johnny West
Well-known member
It’s a small buffet and help yourself.Okay, I am curious to know how you ordered all that bacon. I mean, what did you say to get all that? Asking for a friend.
Lee
Johnny West
Well-known member
How does that London Pub compare to HP?
This morning I had the chocolate/coffee tart for breakfast.