Search results

We'll be having Philly Cheesesteak sandwiches tonight. Found some very thinly sliced beef in the frozen meat section at the Asian market the last time we were there. It's packaged like bacon, shingled.

We will be having finger foods of Cook's Country pickled shrimp (we really liked them last time), stuffed mushrooms and toasted ciabatta with garlic spread or caponatina leftover from a few days ago. Got to get the pickled shrimp started.

We've used this as a dipping/drizzling sauce for spring or egg rolls, coconut shrimp, and now a marinade/sauce for wings. It would also be good as a sauce for steamed mussels. Basic sauce recipe 2 ounces vegetable oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce...

Pic to come I've already prepped this today so can't take pics as I go. It's a layered casserole using zucchini, yellow squash, onion, Ritz cracker crumbs, butter, salt and pepper. I use an old Corning Ware squarish casserole with a lid. It's about 7 to 8 inches across and about 4 inches...

We'll be having a piece of chuck roast marinated in my mother's special marinade, cooked via sou vide, then seared and thinly sliced, cauliflower/potato mash and Craig's baked casserole of thinly sliced yellow and zuchini squash, onions, Ritz cracker crumbs, and butter dots.

We'll be having pork tenderloin, wild rice and Brussel sprouts. I'll also prep butter chicken for an overnight marinade.

Finally got my water kimchi started. It's Napa cabbage, daikon, Asian pear, green onions/scallions, and garlic. The brine is water, salt and a little bit of sugar. It will ferment for 2 to 4 days at room temperature and then will go into refrigerator for about a week. We'll have it as part of...

We are having an Asian Easter dinner.

I'm going to try to make this again soon. The marinade can be frozen and reused. You can also reserve some, reheat it and use for sauce. Besides using it for chuck roasts, we've also mixed in a little with ground beef for hamburgers. Also, we have formed the hamburger patties, just beef, and...

We are having scallops and lemon risotto with asparagus on the side.

Told Craig he was in charge of dinner tonight. So, we are having 1 of those frozen bag meals that you cook at home. We have 2 different ones that were BOGO a couple of weeks ago. We'll have rice or ramen noodles with it. Will report on it in the thread about them.

Either my version of poutine or greens, country ribs and potatoes.

6 servings, about 1 cup each Ingredients 3 Tbsps cornstarch 3-1/2 cups milk, divided 3/4 cup sugar 3 large egg yolks 1 large vanilla bean split lengthwise, or 1 Tbsp vanilla extract For individual servings 1-1/2 cups milk 6 oz chopped semisweet chocolate Directions Sprinkle cornstarch over...

These are very tender and light. I use the Betty Crocker recipe with a couple of changes, bolded. https://www.bettycrocker.com/recipes/angel-biscuits/153e3d3e-9fb0-4593-bba8-12111dbaf6b8 Ingredients 1 package regular or quick active dry yeast (2-1/4 teaspoons) (i use half the yeast, 1-1/8...

He started complaining of tummy through to the back, including flank pain Monday night, and thought it was just a GI thing since he ate some pistachio Gelato that had been in the freezer for a really, really long time. It was still there Tuesday a.m. and was getting worse. So, since we had...

Ingredients 6 oz Orecchiette or large shell pasta 4 oz fresh or fresh frozen (thawed) Porcini mushrooms, sliced in bite size pieces 4 oz Italian sausage, removed from casing and broken up 1 oz garlic, minced 1 cup heavy cream 5 oz Mascarpone Salt & Pepper to taste 2 Tblsp olive oil Grated...

This is an Emeril recipe. I usually make a little over half recipe using 3 eggs and we get a good 4 to 6 servings out of it. It's great with something like prime rib. Once we had a guest who was severely allergic to mushrooms so i made it with about 5 heads of black garlic chopped up. Not...

We just got done prepping the grill and a brisket to cook tomorrow. Started with a 17.67 pound whole brisket, but had to cut it down to about 11 pounds as we are going to try the Cook's Country snake method that needs a 10 to 12 pound brisket. When they did it on the show, it was the most...

Hot dogs and my special macaroni salad.

Lamb rogan josh, saag aloo, garlic achaar, and poori.