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We are having scallops and lemon risotto with asparagus on the side.
My Sweetie said she wanted pulled pork from this big tenderloin. So… I rolled smoke until it was up past 145*F and wrapped it at 155ish. I put it in the oven until it reached 195 and shut it down. It went up to 207… but it worked! Loin doesn’t pull like Boston butt, but it does shred.
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I should have been more precise. We had leftover vegetarian pie with leftover corn beef on the side. The vegetarian dish my wife made for her and Peter for Sat. night. The corned beef was leftover from Friday night when I had salmon. The vegetarian pie was actually pretty good.Vegetarian with corned beef?
I like that!