What are you eating Sunday, April 9, to Saturday, April 15 2023?
- Thread starter medtran49
- Start date
Johnny West
Well-known member
Ham. I’m not sure what else our hosts are making. Nancy made three pies. I made the Funeral Potatoes
and have a Tofurky roll in the oven for Peter.
and have a Tofurky roll in the oven for Peter.
Ramen noodle bowl.
Purchased beef broth cut with a little water, threw in some chunks of garlic and ginger, some star anise, and 1 whole clove. Boiled that for a while, then let it steep. Reheated to serve.
Ramen noodles boiled in salted water, then a few drops of sesame oil.
Sautéed shiitaki mushroom slices.
Roasted red bell slices.
Steamed baby bok choy.
Bean sprouts salad, boiled sprouts in salted water, drained, some microplaned garlic, toasted sesame seeds, sliced green onion, and a little sesame oil.
From the freezer, Asian cured and partially cooked pork belly, sliced, fried and crisped up.
One of the best Ramen bowls we've had in a long time.
SilverSage
Resident Crone
I braised short ribs in red wine, then pulled it off the bone in chunks. (I don't like to work for my food once I'm at the table). Put it back in the gravy and served it over mashed potatoes.
Myself and two other nurses got off at the same time, so we went to the China buffet.
First time I've ever had Chinese food on Easter Sunday lol
First time I've ever had Chinese food on Easter Sunday lol
It wasn't the holiday Good Friday/Easters I had planned, but it was good. Had to scale back and use the lamb I bought on sale and put in the freezer a few weeks ago.
This was Easter dinner.
Roasted butterflied leg of lamb, steamed brussels sprouts, mashed yellow potatoes, and lemon and garlic pan-gravy.
This was Easter dinner.
Roasted butterflied leg of lamb, steamed brussels sprouts, mashed yellow potatoes, and lemon and garlic pan-gravy.
Freezer Lottery- (I should start labeling food
I put in the freeze.) I defrosted the Pork Stew.
I put in the freeze.) I defrosted the Pork Stew.
Johnny West
Well-known member
It was a nice Easter dinner…. I had a ham sandwich and funeral potatoes for second dinner after we got home.
Johnny West
Well-known member
That was a raspberry fluff my DIL made and delicious.
Michael Symon does a wonderful grilled chicken breast salad with cukes, onions, bell peppers, tamari, olive oil and slivered almonds.
That's going to be dinner.
That's going to be dinner.
Johnny West
Well-known member
I'm wanting to grill chicken when this rain lets up. I’ll have to google the recipe.
There are two actually that he has done.
One is on Facebook this is the one I'll be following but will be like a combination of both.
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Grilled Chicken Thigh and Cucumber Salad Recipe
Get Food & Wine’s Grilled Chicken Thigh and Cucumber Salad recipe from star chef Michael Symon.
Oooooooooh pretty! What’s in it?
This was prior to tossing after adding the soy/evoo dressing and a squirt of lime.
It's crunchy and delicious!
Forgot the sesame seeds per the other recipe of his. Lol
It's crunchy and delicious!
Forgot the sesame seeds per the other recipe of his. Lol
Here you go, RM! I keep saying that I'm going to make one of these.
Peep's Italian Easter Meat Pie (Pizzagaina)
This is based on my mom's meat pie. She would NEVER give her recipe to anyone not even her sisters. I have recreated a recipe to the best of my ability. By watching over the years and putting down a list of ingredients she always used but she would add other ingredients if say she went to a...
netcookingtalk.com
Lee
I had a $25. gift Card for Chili's. It came to $36.
Salad w/Blue Cheese dressing- Chips & Salsa-
Chili- Loaded Frys-1/2 rack BBQ Ribs-1/2 rack
Dry rubbed Ribs. & a Bud.
Salad w/Blue Cheese dressing- Chips & Salsa-
Chili- Loaded Frys-1/2 rack BBQ Ribs-1/2 rack
Dry rubbed Ribs. & a Bud.
Ironman
🍺
Everything looks great! Except the bud
Johnny West
Well-known member
We had grilled ham and cheese with leftover Easter ham and asparagus on the side.
I never did get to the pickled bologn.
I never did get to the pickled bologn.