Lamb rogan josh, saag aloo, garlic achaar, and poori.
The garlic achaar. The other 3 dishes are all Madhur Jaffrey recipes, though I used Kashmiri chile powder instead of the paprika and cayenne called for in her book. It was fun making the poori. They blew up like little.balloons just like she said they would.I want ALL of that! Please post recipes when you have a chance.
It all looks so interesting and delicious! What's the little clump on the left?