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Not sure how to take that "rating," LT? Wow? Do hope it is a good wow & not a bad wow. Fond memories...and now, for something completely different (as they used to say!):

Had to go to Costco today...and the tamales called to me! ;) Tonight, we'll have a couple of tamales along with some (freezer) refried beans and lime rice too.

Cool! I didn't know there was fishing nearby...but, hey, fishing nearby is pretty much all of Washington?

We had to take the RV in to service a recall. Rather than driving home, we decided to walk around Kalama's Antique stores and have lunch there too. Lunch was HUGE. Enough for lunch, then dinner tonight and probably lunch again tomorrow! I'm stuffed! The platter is probably 12-inches across...

Funny thing, @Sass Muffin: when I try to type "hummus" in this forum, auto correct wants to suggest "hummingbird"....ewe! The two are not interchangeable!

I carry Tacky Finger for just that purpose!!

A little chicken piccata, but I didn't feel like taters, so RC jasmine rice and a romaine salad with a lemon dressing. DH said, you can make this again! I enjoyed it too.

I like those too! We can't find them here anymore. :cry:

I put some chicken breasts (seasoned with Gyro seasoning and olive oil) in the sous vide. Served with some homemade hummus, turmeric rice cooker rice, salad with "white sauce" and chopped tomatoes. DH said it was fun! For some time, I've found only huge chicken breasts at the store, so I've...

Tough days....

Hmmm...Sass, maybe it is a Time Machine!? o_O

I'm about to put a pork tenderloin in the sous vide. I'll finish it under the broiler or on the que, we'll see!! Pulled some previously made Twice Baked taters from the freezer...that may be it.

We enjoyed a nice lunch out, so not terrifically hungry tonight. We'll have steamed artichokes for dinner. That will likely be it!