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You're not alone, Peep! You have a community here and with you there!

That's nice, @rickismom. My hold-back would be that everything seems to be "alphabet" these days? I was trying to think of something "fun," they say if it evokes emotions, people are more likely to remember it. Like the local cake shop, "Nothing Bundt Cakes". Fun. This is NOT it...

Wow! So happy for you! Maybe a tad jealous too!

Yesterday, I made a batch of chicken enchiladas using chicken filling from the freezer. When I make the filling, I use a whole chicken and it just makes more than we can use immediately. So, use half, freeze half. Yet, there are leftover enchiladas for today too! Woo hoo! Yesterday, I made...

Amazon...Link: Sumo Ice Cream - but I've seen them in kitchen stores too. I love them! They come in different sizes, but the 1.5 quart works for me...mostly. If there's a bit that can't fit in, so much the better! :ROFLMAO:

I have these great ice cream containers that help with that too. And, I like the shape for scooping!

Here's a link to my CMT copy of the King Arthur's recipe. And, the taste test last night scored a 10 out of 10!! Mocha Madness Ice Cream

We watched 57 Seconds on Netflix. We enjoyed it very much. After a string of ho-hum movies, this was a pleasant distraction!

I'm going with Asian today too. I'm making a super easy Moo Shu Chicken for dinner. But, right now, I'm making the first batch of ice cream for the season! Mocha Madness! A new recipe and can't wait to try it! It is churning away!

I made the most wonderful BLT's for lunch...but I'm following the crowd for dinner! We'll have chicken too! Curried chicken of some sort, turmeric rice, already in the rice cooker...maybe some naan.

There's one at every potluck!

Yesterday, we had a quick dinner of Sweet & Sour Chicken with RC Jasmine Rice. Yummy, but no pic. Tonight, we went with yesterday's theme...open face steak sands with oven roasted parm red potatoes. Also yummy!

I made some meatballs and served them on naan with hummus along with a salad dressed with a lemon vinaigrette. Don't know what to call it, but it was tasty!

This morning I selected the "Chris Stapleton" channel...and they didn't play a single Chris song! o_O

Me too!

We watched the whole episode...but here's a sample...

Pulled some pulled pork from the freezer...:ROFLMAO:...warmed it up, added some BBQ sauce, presto, BBQ Pulled Pork Sands with Fritos. Good Friday night food while we watched an old episode of Live from Daryl's House...

When I post a video, I haven't necessarily listened to the entire video, but it is an easy way to post what I'm listening to...if you know what I mean. Sometimes I fret that it won't be the same as what I'm listening to another way.

I made Beef Dip Roll-ups for lunch. They were great and filling too...so dinner was just chilaquiles (not pictured).