What are you eating Sunday 6/9/2024 to Saturday 6/15/2024?
- Thread starter lilbopeep
- Start date
I'm having sweet Italian sausage on a bun, veggie fries and I'll be making cucumber onion salad later.
Johnsonville sweet Italian sausage on a bun with sweet and smokey mustard/relish.
Cuke salad.
Green Giant zucchini garlic Parmesan fries.
Cuke salad.
Green Giant zucchini garlic Parmesan fries.
It'll be totally KETO low carb dinner today!
Good girl!
Thank you love, I'm trying lolGood girl!
I made two very lean turkey burgers and topped them with G Hughes sugar free hickory bbq sauce.
Zucchini, onions and mushrooms in the pan sauteed in avocado oil.
Delicious!
Zucchini, onions and mushrooms in the pan sauteed in avocado oil.
Delicious!
Johnny West
Well-known member
I’m grilling burgers early as we have Amelia’s final concert of the school year this evening.
I did doctor some Bush’s beans to go with the burgers.
I did doctor some Bush’s beans to go with the burgers.
Yum!
My favorite mix of vegetables!
My friend, Jan, and I went to a winery for a tasting, each of us getting a flight. Neither of us bought a bottle of anything, but it was a spectacular day and a fun experience.
Then Jan, Ann and I split a couple of pizzas which were pretty good, but the amounts of chourico on one and the amount of bacon on the other were disappointing. Took half of both back to our rental home.
Lee
Then Jan, Ann and I split a couple of pizzas which were pretty good, but the amounts of chourico on one and the amount of bacon on the other were disappointing. Took half of both back to our rental home.
Lee
Looks delicious, Lee.
Have fun
Have fun
Chicken stir fry today.
I've got lots of rotisserie chicken that needs used up.
I've got lots of rotisserie chicken that needs used up.
Low carb Hamburger green bean casseroleView attachment 67425
Oh, man, Sharon - that looks spectacular! I would like to make it when I get home!
Lee
Thank you, it hit the spot!
Rotisserie chicken stir-fry.
I love this.
Just minutes in the pan with sesame oil.
Added a drizzle of teriyaki sauce and done !
These are the frozen vegs I used.
Loads left for lunch tomorrow
I love this.
Just minutes in the pan with sesame oil.
Added a drizzle of teriyaki sauce and done !
These are the frozen vegs I used.
Loads left for lunch tomorrow
The place we're staying is an old Portuguese fishing/lobstering village. Linguica and chorico is on every restaurant menu, and Jan and I are going for it!
Today's lunch was "Chorico and chips". We thought the sausage was overcooked- too dry. And the fries were limp (just as well).
But we have plans for the leftover chorico we took home (might add it to the Portuguese kale soup we got to take out, or dice it up with scrambled eggs, or add it our charcuterie).
Lee
Today's lunch was "Chorico and chips". We thought the sausage was overcooked- too dry. And the fries were limp (just as well).
But we have plans for the leftover chorico we took home (might add it to the Portuguese kale soup we got to take out, or dice it up with scrambled eggs, or add it our charcuterie).
Lee
Ginny
Well-known member
We had to take the RV in to service a recall. Rather than driving home, we decided to walk around Kalama's Antique stores and have lunch there too. Lunch was HUGE. Enough for lunch, then dinner tonight and probably lunch again tomorrow! I'm stuffed! The platter is probably 12-inches across! That's a "lunch special" for 1.
Johnny West
Well-known member
Ginny
Well-known member
Cool! I didn't know there was fishing nearby...but, hey, fishing nearby is pretty much all of Washington?
THX !
Of the Three Deli's within walking distance, this is the only one who still leaves some color
on their roast beef ..., (Sigh !)
I have about half pound of ground turkey left, and will think of something to do with it.
... Maybe air fryer meatballs.
Still thinking on the sides.
... Maybe air fryer meatballs.Still thinking on the sides.
I have about half pound of ground turkey left, and will think of something to do with it.
Still thinking on the sides.
Dill Pickle Turkey Fritters!!!
Lee
Not today, but I'm sure going to make those soon
