Sass Muffin
Coffee Queen ☕🎄🌟
I'm mad craving a burger and fries.
Not sure if I'll get one out, or make my own.
Not sure if I'll get one out, or make my own.
What's On The Plates Mates - Sunday April 16 - Saturday 22
- Thread starter Sass Muffin
- Start date
Johnny West
Well-known member
Leftovers tonight.
Sass Muffin
Coffee Queen ☕🎄🌟
I decided to try Boca burgers, it's been a while!
So, veggie burger with sharp cheddar, lettuce, b&b pickles on a Hawaiian bun.
Ore-Ida Golden crispy crowns.
I liked this very much
So, veggie burger with sharp cheddar, lettuce, b&b pickles on a Hawaiian bun.
Ore-Ida Golden crispy crowns.
I liked this very much
Luckytrim
Grill Master
Feelin' better, Sass ?
Sass Muffin
Coffee Queen ☕🎄🌟
Yes!! Much today. Thought it was going to progress into something big, but it's just a cold.
I can deal with that.
dansdiamond
Food Sound Eng.
A takeout from Olive Garden- Eggplant Parmesan -
Pasta e Fagioli. soup w/ a sausage- Bread-a little wine.
Pasta e Fagioli. soup w/ a sausage- Bread-a little wine.
Ironman
🍺
First time trying pork chops sous vide style. Turned out really juicy and tender. My sweetie said “maybe best ever”.
I made/experimented making some tortilla chips from low carb wraps. Extreme wellness wraps. 400*F for 11 minutes brushed with OO and seasoned with salt, garlic and chipotle seasoning.
I made/experimented making some tortilla chips from low carb wraps. Extreme wellness wraps. 400*F for 11 minutes brushed with OO and seasoned with salt, garlic and chipotle seasoning.
Sass Muffin
Coffee Queen ☕🎄🌟
Looks good Mark!
I've still got a wrap or two left up in the cupboard.
I'll try that!
I've still got a wrap or two left up in the cupboard.
I'll try that!
Sass Muffin
Coffee Queen ☕🎄🌟
Today's dinner will be country style ribs made in the crock pot, and cilantro lime rice.
Johnny West
Well-known member
Tonight will be a potato vegetarian dish.
Last night was poppers made with sweet pepper, shrimp, cream cheese, and Cholula hot sauce, and chicken soup. Dessert was a rice crispy treat made with honey and peanut butter that tasted like Scotcharoos.
Last night was poppers made with sweet pepper, shrimp, cream cheese, and Cholula hot sauce, and chicken soup. Dessert was a rice crispy treat made with honey and peanut butter that tasted like Scotcharoos.
dansdiamond
Food Sound Eng.
I have plenty of leftovers from Olive Garden Yesterday.
Sass Muffin
Coffee Queen ☕🎄🌟
Omg these are good 
Ironman
🍺
I pictured you with a mouthful when you posted that
lol that looks awesome!
dansdiamond
Food Sound Eng.
OK Desert Time- Chocolate Eclair & Vanila Ice Cream.
Ironman
🍺
I didn’t know you guys had eclares out that way! Always a fav at the state fair.
Johnny West
Well-known member
Nancy made poppers again, one batch with shrimp and one batch wit blue cheese and walnuts. I’m stuffed and a loaded baked potato is next.
SilverSage
Resident Crone
Just curious? Why wouldn’t they have eclairs? It’s a French classic, and New York, California, and Louisiana have more French food than anywhere else in the US. I’m surprised they still have them in the Midwest. Didn’t y’all disavow French food and French wine a few years back over some political issue or another? Remember freedom fries? LOL!!!!
Maybe this was a joke and I missed it.
dansdiamond
Food Sound Eng.
Even better- Most Friday's- it is a supermarket special. - 4 for $5.
Johnny West
Well-known member
The vegetarian loaded potato was ok. It had a black bean chili concoction, a taco cream cheese sauce, avocado, and shredded cheddar to top.
the dessert was more rice crispy bars that taste like scotcharoos.
the dessert was more rice crispy bars that taste like scotcharoos.
Ironman
🍺
Not really sure what you speak of??? Who is y’all?
Sass Muffin
Coffee Queen ☕🎄🌟
Sorry you had a less than thrilling dinner, Jimmy.
You crack me up lol
Johnny West
Well-known member
The horse I ate in “France” was tender and sweet. You must have gotten a glue horse.…
Embryodad
Well-known member
Oh yeah! .... I've had horsemeat when I was a kid, ( and I don't mean the Cisco kids horse either).
Mom used to buy it from the "Hop Along" meat market when thing$ were tough after the war.
It was sweet tasting, but never complained. They were the good old day's when milk could also be sold
cheaply; being raw and not pasteurized.
Mom used to buy it from the "Hop Along" meat market when thing$ were tough after the war.
It was sweet tasting, but never complained. They were the good old day's when milk could also be sold
cheaply; being raw and not pasteurized.