What's On The Plates Mates - Sunday April 16 - Saturday 22
- Thread starter Sass Muffin
- Start date
SilverSage
Resident Crone
Tell us about it.
Is that the recipe of your Mom's style chicken wings?
Yes, it is Lora and Kathy. It is my absolute FAVORITE way of eating chicken and believe me, I've eaten chicken a million ways!
Baked Chicken Wings, QSis' mom's
I make chicken pieces like this ALL the time - usually chicken leg quarters or wings - and I keep forgetting to take a picture. Until now. Here are some of the wings we had recently. Absolutely my favorite way to have them! I posted the recipe in another thread, but I'll copy and paste it...
netcookingtalk.com
Lee
I'll have an omelet for lunch, most likely soup and grilled cheese for dinner.
Nixed the soup and grilled cheese idea.
Found some nice leftovers in the freezer.
Found some nice leftovers in the freezer.
Ironman
🍺
Is there mushroom’s in Cincinnati chili?
Ironman
🍺
Went to the shiny new grocery store in town and they (Hy-Vee) had grass fed filet mignon on “sale”. So I’m giving them a warm bath for a few hours @129F* and then into the screaming hot cast iron for a minute on each side.
Since Hy-Vee came to town ALL the other grocery stores are dropping their prices. I like how that works
Since Hy-Vee came to town ALL the other grocery stores are dropping their prices. I like how that works
I never think to make Cincinnati chili lol
Probably because I got spoiled living so close to Skyline for years.
Probably because I got spoiled living so close to Skyline for years.
Luckytrim
Grill Master
Nossir ! None in my Chili either...
2-Way: Chili + spaghetti.
3-Way: Chili + spaghetti + shredded Cheddar cheese.
4-Way: Chili + spaghetti + diced onions + shredded Cheddar cheese.
5-Way: Chili + spaghetti + red kidney beans + diced onions + shredded Cheddar cheese.
Johnny West
Well-known member
Shop HyVee where there’s a helpful smile in every aisle.Went to the shiny new grocery store in town and they (Hy-Vee) had grass fed filet mignon on “sale”. So I’m giving them a warm bath for a few hours @129F* and then into the screaming hot cast iron for a minute on each side.
Since Hy-Vee came to town ALL the other grocery stores are dropping their prices. I like how that works
View attachment 57569
medtran49
Well-known member
Johnny West
Well-known member
Tonight was a pork sirloin roast braised in a sour cherry concoction that was quite good, almost like duck with cherries. The green beans were sautéed with almonds, lemons peel, and lemon juice. I look forward to both again.
dansdiamond
Food Sound Eng.
1 Large Chicken Quarter- Boiled it in water for 90+ Minutes.
Removed The Bird from the broth. I did a ladle of broth and
put in small pan to make Gravy. added a little Better 'Than Bouillon'
Frozen Pea's . I have a lot of Chicken stock left.
Removed The Bird from the broth. I did a ladle of broth and
put in small pan to make Gravy. added a little Better 'Than Bouillon'
Frozen Pea's . I have a lot of Chicken stock left.
Not sure what I'm having for dinner.
I'm full of a raging head cold.
Knew I was coming down with it last night
I'm full of a raging head cold.
Knew I was coming down with it last night
Luckytrim
Grill Master
Not sure what I'm having for dinner.
I'm full of a raging head cold.
Knew I was coming down with it last night
Embryodad
Well-known member
Feel better with chicken soup!Not sure what I'm having for dinner.
I'm full of a raging head cold.
Knew I was coming down with it last night
Johnny West
Well-known member
And with that said we are having a vegetable and chicken soup with added barley rather than noodles.
Thanks Jimmy.
After taking some cold formula and clearing my gourd, I made a quickie egg fried rice and put some Tai Pei egg rolls in the oven.
I could taste it well enough to enjoy it.
dansdiamond
Food Sound Eng.
Salad, Air Fried Pork Chops, peas, Potato's & Gravy.
Milk.
Milk.