Today will be kielbasa, pierogis, cabbage and carrots.
What about you?
What about you?
What's On The Plates Mates - Sunday April 16 - Saturday 22
- Thread starter Sass Muffin
- Start date
That was the inspiration.
Mine probably won't be as pretty as hers lol
I'll blame my sister for this.
Too busy chatting with her about RFK jr's presidential bid, and got caught up, started chowing. Oops messy! 😋
Sliced kielbasa, Margaret Holmes seasoned cabbage (love it), pierogi and cooked carrots.
Too busy chatting with her about RFK jr's presidential bid, and got caught up, started chowing. Oops messy! 😋
Sliced kielbasa, Margaret Holmes seasoned cabbage (love it), pierogi and cooked carrots.
Well, it's delicious!
It never looks "pretty" probably because it's canned.
🤷♀️
I like most all of the products.
Seasoned Cabbage - Margaret Holmes
You’ve never tasted cabbage so good! Slow simmered in a zesty blend of spices, Margaret Holmes cabbage is a new twist on an old favorite.
margaretholmes.com
The Frugal Gourmet's red cabbage, AKA rotkhol, recipe is really good. Craig says it's like his Oma's.
Embryodad
Well-known member
Had Giagunda massive size rigatoni Tina got at an Italian importing store.
They were like lead sheets....... Heavy !!!!! O M G '.
Any way, this AM early, she made the sauce with our canned tomatoes that we
canned last fall. She added lugonaga Italian sausage and garlic. It was delicious.
I'm ready for an ice cream cone now.
They were like lead sheets....... Heavy !!!!! O M G '.
Any way, this AM early, she made the sauce with our canned tomatoes that we
canned last fall. She added lugonaga Italian sausage and garlic. It was delicious.
I'm ready for an ice cream cone now.
It'll be better! 😊
That looks soooo good!!!
Johnny West
Well-known member
Fish and chips… the breading had Old Bay Seasoning and was unusual and good.
I'm working 10p-6a tonight, so no cooking.
I've got leftovers aplenty.
I've got leftovers aplenty.
Looks delicious! What kind of fish did you use? Is that a seasoned flour coating?
I had a busy day, I wasn't planning on cooking
anything. I've had spaghetti on my mind, so I got busy,
and I am glad I did .
anything. I've had spaghetti on my mind, so I got busy,
and I am glad I did .
Johnny West
Well-known member
I never did ask what kind of fish it was but am sure it was cod. The flour was seasoned with Old Bay Seasoning.
Probably turkey burger and sweet potato fries.
Don't feel like putting in much effort cooking today.
🥱
Don't feel like putting in much effort cooking today.
🥱
Turkey burger (highly seasoned) with provolone, Martha Stewart's BBQ sauce and lettuce on a whole grain English muffin, sweet potato fries and cuke and onions in a soy sauce, brown sugar and olive oil dressing.
Very good 😊
Very good 😊