Todays Lunch

[Sass Muffin]

It’s pretty good and pretty simple. The owner/deli manager tasted it today and she wants to add it to the deli. Just need to make it in house.

16 ounce fresh cheese tortellini
Half red onion finely diced
1/2 red bell finely diced
1/2 green bell finely diced
1 cup Italian salad dressing
1 cup grated parmesan
1 TBL parsley

Im going to add a small can of sliced black olives next time. Maybe even halved cherry tomatoes and salami? Freshly shredded Parmesan is better, I’m sure. Still tuning it in so they can make it at the store.

Bookmarked!
Thank you, Mark.

 

[Johnny West]

Today’s lunch was tuna salade and tomatoes from our garden.

 

[Sass Muffin]

Brunch.
Inside and out parmesan omelet and toast.

 

[lilbopeep]

Brunch will be a hot roast beef and gravy hero from the deli.

 

[Johnny West]

I sopped up the sausage grease in last night’s skillet, added some pork roast, onion and leftover sauerkraut. It was all good and the kraut is finally gone.

 

[Johnny West]

Cold roast pork sandwiches…

 

[Sass Muffin]

Vegetarian "chicken" patty sandwich, celery and Dannon blueberry yogurt.

 

[Johnny West]

Today’s brunch was cold roast pork sandwiches.

 

[Johnny West]

Today’s brunch was the leftover veg and bacon I used for the Louisiana Oysters and scrambled it with eggs, topped with black pepper, Louisiana Hot Sauce, and H.P. Sauce on the side.

 

[Johnny West]

Today’s lunch was fish and chips at the LaConner Pub and Eatery. The cod was some of the best I’ve ever had. The pieces were thick and the batter was perfect, not like most places that are breaded. we had oysters, too….

 

[QSis]

Today’s lunch was fish and chips at the LaConner Pub and Eatery. The cod was some of the best I’ve ever had. The pieces were thick and the batter was perfect, not like most places that are breaded. we had oysters, too….

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OMG, that looks spectacular!

I've been trying to find a place near me that serves fried oysters. Our usual place stopped offering them, dammit!

Lee

 

[Johnny West]

OMG, that looks spectacular!

I've been trying to find a place near me that serves fried oysters. Our usual place stopped offering them, dammit!

Lee

I like these because the were grill fried, not deep fried.

 

[Sass Muffin]

Brunch.
Once again mayo and tomato toast.
Sooo addicting.

 

[Johnny West]

Today’s brunch… the lox is gone and now we can start on the smoked salmon we got up north.

 

[Sass Muffin]

The big kid treated his Mother to lunch.
I got fish tacos, Jeff got seafood chimichangas.

 

[Johnny West]

I had a jones for a spam sandwich and added two eggs which broke when turning. I hate it when that happens.

 

[Sass Muffin]

Salmon patty on brioche with coleslaw.

 

[Johnny West]

Today WinCo had oyster shooters so got two for my lunch and added a dab of hot horseradish for a little kick.

 

[Johnny West]

I’ve been loving the Trader Joe’s pastrami. The bread is Whole Foods gluten free white bread and probably the best gluten free bread we’ve tried. Whole Foods is just two blocks down the street from Trader Joe’s Sonos we shop them both.

 

[Sass Muffin]

I’ve been loving the Trader Joe’s pastrami. The bread is Whole Foods gluten free white bread and probably the best gluten free bread we’ve tried. Whole Foods is just two blocks down the street from Trader Joe’s Sonos we shop them both.

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John, what beer is that?

 

[Johnny West]

John, what beer is that?

Rainier. It was a Seattle icon, closed down, but is now brewed by Molson Coors. I bought it since I can’t find Hamm’s. It is similar to Hamm’s and Olympia.

 

[Sass Muffin]

I'm having AppleGate Naturals gluten-free chicken tenders and my coleslaw.

 

[QSis]

I’ve been loving the Trader Joe’s pastrami. The bread is Whole Foods gluten free white bread and probably the best gluten free bread we’ve tried. Whole Foods is just two blocks down the street from Trader Joe’s Sonos we shop them both.

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Doesn't look as if you steam or otherwise heat up that pastrami, John. Just have it cold?

Lee

 

[Johnny West]

Doesn't look as if you steam or otherwise heat up that pastrami, John. Just have it cold?

Lee

Yes, cold with onion and Dijon mustard.

 

[ChowderMan]

brunch / / / recovering from turkey / / / strawberries inside....

 

[Sass Muffin]

brunch / / / recovering from turkey / / / strawberries inside....
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Yum!
Hi Chowdah lol

 

[Johnny West]

I am a couple of jars of oysters ahead and need to use them up before they go bad so made oyster stew/chowder for lunch. We just got back from a run to the Proctor District, poured rain the whole morning and chowder sounded like the ticket. A jar has four oysters so I cut them in 1/3’s, simmered then added a can of of clam chowder soup and some instant mashed potatoes…

 

[Sass Muffin]

Couldn't help myself lol
Subway Cali Fresh steak.

 

[Johnny West]

Today’s brunch was a Mexican egg scramble with my leftover fajita and tamale on the side. I couldn’t eat it all.

 

[Johnny West]

Today was the last of the teriyaki chicken.