Dinner Sunday November 2 - Saturday 8 2025 🦃🍂

[Luckytrim]

Take-Out Tuesday ;
Mill Street Cantina, Bristol...
Seafood Enchilada's w/ Cilantro-Lime Rice

 

[Ginny]

I'm going to sous vide a couple of chicken breasts and I'll make a cranberry/apple chutney to top them. On the side there will be mashed taters and I'm gonna do something with some Brussels sprouts. That should fill us up!

 

[rickismom]

Meatless Tuesday! Boca Burger on a keto bun with Birds Eye Garlic Parmesan cauliflower

 

[QSis]

Meatless Tuesday! Boca Burger on a keto bun with Birds Eye Garlic Parmesan cauliflower View attachment 78662

Sharon, does that cauliflower taste as good as it looks??

Lee

 

[Johnny West]

We are at Tacoma General - Nancy is visiting Ann (surgery tomorrow) then we will stop at Chalet roadhouse. It’s pub/bar food and will make up my mind when I get there.

 

[Ginny]

I'm going to sous vide a couple of chicken breasts and I'll make a cranberry/apple chutney to top them. On the side there will be mashed taters and I'm gonna do something with some Brussels sprouts. That should fill us up!
View attachment 78660

 

[Johnny West]

I had the fish and chips at the Chalet and they weren’t bad. Nancy said her burger was excellent.

 

[SilverSage]

We ha company for dinner. Sorry, no pics. Wine.

Tracey brought a baked brie as an aappetizer.
I made Chilean sea bass in the sous vide, then blackened it with my homemade blackening spice blend. Two salsas - mango and pineapple. Rice with red pepper and peas on the side. The tiniest baby asparagus I've ever seen. We drank a LOT of wine.

 

[rickismom]

Sharon, does that cauliflower taste as good as it looks??

Lee

It was just okay. I won't buy it again but you should try it and see how you like it

 

[Sass Muffin]

I've got two leftover pork chops.
I'll have those with salad.

If not, I'll try a Marketside ready made fresh meal I bought yesterday. It's a piece of grilled salmon with rice and vegetables in teriyaki glaze.

I'll take a fruit and nut mix to work tonight to share.

 

[Johnny West]

We split a ribeye steak last night with side salads. It was really tasty. There's a little left for steak and eggs today. I remember when I was a teenager and into my 20s being able to eat a full pound of steak with a baked potato and salad, but was skinny as a rail. Now I eat about 4-6 oz of steak, no potato, and a salad and I'm full

I used to eat a whole porterhouse and most of my wife’s. Those days are over and only eat about half a ribeye now. After having a CTA I’ll be restricting myself to one fillet mignon a quarter and more baked fish. Last night’s fish and chips were a last hurrah. I was going to grill trout tonight but wife won’t be home and it’s raining anyway.

 

[Sass Muffin]

I went with the ready made meal from Kitchen Table.
It was pretty good.
I'll have the leftover chops and a salad tomorrow.

 

[Johnny West]

I strive to have zero waste when it comes to food. I have a long way to go, but it has been a journey. Last week, I pulled all of my tomato plants and had a large bowl of green tomatoes. I cut them in chunks and coated them with oil and onion powder. Then I roasted them on parchment at 425 Fahrenheit for 35 minutes along with some purple onion and garlic. Blended all after they sat overnight with some chicken broth, basil, red pepper, parsley, and cracked pepper and salt. Then simmered it with leftover rotisserie chicken Cooked pasta in leftover chicken broth and stirred together. Dusted it with some grated parm and a few slices of the chicken breast. I'm not disappointed, but think it was missing something. Still....fairly yummy!

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We just threw out a lot of green tomatoes that didn’t ripen but started rotting. Felt bad about that…

 

[Luckytrim]

Pasta Night !
Ground Beef, Peppers & Onions over Ziti Marinara

 

[QSis]

Pasta Night !
Ground Beef, Peppers & Onions over Ziti Marinara
View attachment 78679

Lucky, that looks delicious!

Lee

 

[Johnny West]

Pasta Night !
Ground Beef, Peppers & Onions over Ziti Marinara
View attachment 78679

Us too. I’ll add some anchovies to mine.

Spaghetti Aglio e Olio - Love and Lemons

Spaghetti aglio e olio is one of the simplest and most delicious Italian pastas! This recipe gets rich flavor from olive oil, garlic, and red pepper flakes.

www.loveandlemons.com

 

[Johnny West]

Us too. I’ll add some anchovies to mine.

Spaghetti Aglio e Olio - Love and Lemons

Spaghetti aglio e olio is one of the simplest and most delicious Italian pastas! This recipe gets rich flavor from olive oil, garlic, and red pepper flakes.

www.loveandlemons.com

I’ve finished the mies en place just needs lemon and waiting for her to come home.

 

[Jusa]

We went Bubba's 33 for Burgers and Beer. That has a nice ring to it, yes? The beer was cold, food was great, so was the service. The place was clean and we had a nice time!

 

[Johnny West]

We went Bubba's 33 for Burgers and Beer. That has a nice ring to it, yes? The beer was cold, food was great, so was the service. The place was clean and we had a nice time!
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Nice! I always order tots when they are available.

 

[Johnny West]

Supper was excellent. We used fettuccine as it was what we had and I added anchovies at the end. it was a good thing I did the prep because she was going to bag it for being to tired.

 

[rickismom]

I made my low carb taco skillet using ground chicken. I had leftover cauliflower rice and a portabella mushroom to use as well.

 

[Sass Muffin]

Leftovers today. I'm exhausted

 

[Ginny]

I learned that today is "National Nachos Day"! I see nachos in our future!

 

[rickismom]

Leftovers

 

[Johnny West]

We have leftover pasta and will add a can of tuna.

 

[Luckytrim]

Roast Beef 'n Cheese Roll-Ups
w/ Horsey Drizzle
Crinkle-Cut Idaho Fries
Stinky Green Beans

 

[QSis]

Leftover self-shredding pot roast, steamed sprouts, and my penultimate tomato (well, maybe).

Lee

 

[Johnny West]

Supper tonight was leftover pasta with an added jar of home canned tuna circa 2021 and the rest of the can of last night’s anchovies, chopped. Very fishy but tasty. There was a Mediterranean salade from Trader Joe’s that was very good. I took no pictures.

 

[dansdiamond]

Hamburger Steak,
Mashed, Onion Gravy over
Both. Tomato’s Glass of Milk.

 

[Kathleen]

For those who have an Aldi's grocery, I found their Birria chuck roast in the meat section. Basically, one takes it and adds a cup of beef broth to it. Toss it in a crock pot and let it run. Though I was skeptical, the outcome was a really moist and tasty birria that made very nice tacos. After placing the broth in the fridge, I could harvest the fat to use in grilling the tacos after filling them with the shredded birria and cheese. For $14, the small roast made 12 hearty tacos. We added Trader Joes Spanish rice and a citrus salad as sides. Leftovers were great!