Dinner Sunday November 2 - Saturday 8 2025 🦃🍂

[Luckytrim]

Take-Out Tuesday ;
Mill Street Cantina, Bristol...
Seafood Enchilada's w/ Cilantro-Lime Rice

 

[Ginny]

I'm going to sous vide a couple of chicken breasts and I'll make a cranberry/apple chutney to top them. On the side there will be mashed taters and I'm gonna do something with some Brussels sprouts. That should fill us up!

 

[rickismom]

Meatless Tuesday! Boca Burger on a keto bun with Birds Eye Garlic Parmesan cauliflower

 

[QSis]

Meatless Tuesday! Boca Burger on a keto bun with Birds Eye Garlic Parmesan cauliflower View attachment 78662

Sharon, does that cauliflower taste as good as it looks??

Lee

 

[Johnny West]

We are at Tacoma General - Nancy is visiting Ann (surgery tomorrow) then we will stop at Chalet roadhouse. It’s pub/bar food and will make up my mind when I get there.

 

[Ginny]

I'm going to sous vide a couple of chicken breasts and I'll make a cranberry/apple chutney to top them. On the side there will be mashed taters and I'm gonna do something with some Brussels sprouts. That should fill us up!
View attachment 78660

 

[Johnny West]

I had the fish and chips at the Chalet and they weren’t bad. Nancy said her burger was excellent.

 

[SilverSage]

We ha company for dinner. Sorry, no pics. Wine.

Tracey brought a baked brie as an aappetizer.
I made Chilean sea bass in the sous vide, then blackened it with my homemade blackening spice blend. Two salsas - mango and pineapple. Rice with red pepper and peas on the side. The tiniest baby asparagus I've ever seen. We drank a LOT of wine.

 

[rickismom]

Sharon, does that cauliflower taste as good as it looks??

Lee

It was just okay. I won't buy it again but you should try it and see how you like it