Dinner Sunday November 2 - Saturday 8 2025 🦃🍂

Take-Out Tuesday ;
Mill Street Cantina, Bristol...
Seafood Enchilada's w/ Cilantro-Lime Rice

Mill Street Cantina Seafood Enchiladas 11-4-25.JPG
 
We ha company for dinner. Sorry, no pics. Wine.

Tracey brought a baked brie as an aappetizer.
I made Chilean sea bass in the sous vide, then blackened it with my homemade blackening spice blend. Two salsas - mango and pineapple. Rice with red pepper and peas on the side. The tiniest baby asparagus I've ever seen. We drank a LOT of wine.
 
I've got two leftover pork chops.
I'll have those with salad.

If not, I'll try a Marketside ready made fresh meal I bought yesterday. It's a piece of grilled salmon with rice and vegetables in teriyaki glaze.

I'll take a fruit and nut mix to work tonight to share.
 
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