🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025

[dansdiamond]

Me too Jusa. I had 1/2 dozen single portion containers
in the freezer. I just ate the last one.
Maybe Ham steak for dinner tonight.

 

[Jusa]

Me too Jusa. I had 1/2 dozen single portion containers
in the freezer. I just ate the last one.
Maybe Ham steak for dinner tonight.

It's that kind of weather here in Ohio today, guessing similar for you.

 

[Luckytrim]

I paid 14 bucks for two pounds of Ground Beef today; UGH !

Pulled Pork BBQ on a Sesame Seed Bun
Steamed Asian Blend
Sweet Tater Fries

 

[dansdiamond]

I’m still on the leftover kick.
Tonight is Potato ham casserole.
Plenty of peas & Cheese. It is really good.

 

[rickismom]

Maybe margherita stuffed chicken breast with eggplant parmigiana

No eggplant parm . Multiple colored cauliflower rice alfredo instead

 

[QSis]

View attachment 78525
No eggplant parm . Multiple colored cauliflower rice alfredo instead

Love the idea of margherita stuffed chicken breast!

Lee

 

[Embryodad]

Nix on the egg salad .... So instead, Tina fried leftover angel hair spaghetti in butter till it crisped up a little bit. It hit the spot. Yep! Right on the butt.
Mom used to make spaghetti sandwich sandwiches on buttered toast.

 

[Ginny]

I pulled some l/o chicken enchiladas from the freezer...and made a batch of rice cooker Spanish rice....OMG! Hit the comfort-food spot. We'll sleep good tonight!

 

[Johnny West]

Tonight was a late supper at BarBistro after hospital visit to see our friend Ann. We had a cup of very good clam chowder, Nancy had the risotto with crab, and I had the rare Wagyu burger, and excellent as always.