What's on the menu Sunday, 2/21/2021 to Saturday, 2/27/2021?

The mrs got a new cookbook that is all chicken soup recipes.
Tonight we are having chicken and dumpling soup with canned
chicken she processed this summer. I’m making tapioca pudding
from scratch using small pearl tapioca I got at the Indian market.
 
Home alone- I get to play in the Kitchen. I'm with
Johnny- I made some Asian Chicken Soup.
Swanson Broth, a Chicken Leg Quarter, Bok Choy, Green Onion,
Bean Sprouts, & Mushroom.
1_soup.jpg
 
Last edited by a moderator:
The mrs made a cream chicken and dumpling soup that has it’s roots in Acadia and Southern French farmhouse cooking. She was not happy with the way her dumplings turned out but they were still light and flavorful. The chicken was what we canned this summer and was quite good.
0B6D36EF-2226-439E-8247-82100F4FF6A1.jpeg
 
Last night’s fish and chips were not the best I had at Bob’s. The fries were good but the fish pieces were not the biggest I’ve had there. The batter was crispy and made the fish seem like a larger portion, if that makes sense. The shrimp were good, though. My wife had the avocado burger and it was great. I’ll try and post pictures later...
 
Top