Johnny West
Well-known member
I’m due to make some hot dog sauce with a side of chili. Good idea...
What's on the menu Sunday, 2/21/2021 to Saturday, 2/27/2021?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
I reheated chicken and dumpling soup for elevesies and am stuffed.A re-heat of the leftover French Onion Soup:
Sass Muffin
Coffee Queen ☕
I went to the freezer and put something together.
Johnny West
Well-known member
I decided I wanted cheese, crackers, and Amana salami. The cheese is smoked Gouda and Coastal Cheddar. I had enough chicken and dumpling soup for dinner to last me all day. Oh, eh! And a bottle of bubbly.
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Lee
Smoked gouda is ambrosia! I've never had Amana salami, but I would probably love it.
Lee
Johnny West
Well-known member
I get the smoked Gouda at Costco. My aunt sent us a gift box of Amana products for Christmas. We get a quality smoked summer sausage from Stewart’s Meats in Yelm that is fantastic.
Johnny West
Well-known member
That looks excellent!
Sass Muffin
Coffee Queen ☕
I keep saying I'm going to make this again because I loved it.
Also, I need to get some beer.
Moosehead- if I ever make it up to the place in Toledo that sells it.
Sass Muffin
Coffee Queen ☕
I've had a Butterball turkey breast thawing in the fridge overnight.
So... that, mash/gravy and green beans methinks.
So... that, mash/gravy and green beans methinks.
Johnny West
Well-known member
Imma bout to start on the chili. I’ll use canned pork tenderloin instead of burger. The pork was canned this summer and will be interesting to see how this goes.
I make a delicious chili with pork loin, so I bet yours will be fantastic, too!
Lee
Johnny West
Well-known member
It sure smells good.
Sass Muffin
Coffee Queen ☕
I foresee turkey/lettuce and mayo sandwiches in my future.
I really enjoyed my dinner!
I really enjoyed my dinner!
Ironman
🍺
Mmmmmmm, wish I saw that in my future.
Frozen UNO deep dish pizza tonight. Deluxe.
Sass Muffin
Coffee Queen ☕
I had to Google UNO pizza.Mmmmmmm, wish I saw that in my future.
Frozen UNO deep dish pizza tonight. Deluxe.
Holy Toledo! ??
medtran49
Well-known member
Beef tataki, which is seared tenderloin, rubbed with a sweet soy sauce, then marinated in tamari and other things. Asian lobster salad, which is grated cucumber and carrot, with a dressing of kimchi base and honey, with chunks of a small Maine lobster on top. Sweet potato and zucchini tempura. Homemade ponzu sauce for dipping the tataki and veges
Amazing! Loving that vegetable tempura! I might even like sweet potatoes that way!
Lee
Ironman
🍺
It’s not quite the same, but it’s still good! ?
medtran49
Well-known member
It's pretty good, not so overpowering. I steamed them for 3 minutes and then let them dry for a while before dipping and frying.
First time I had them in tempura was in the Japanese lounge overlooking the lagoon in EPCOT at Disney World. They were served with other veges and shrimp.
dansdiamond
Food Sound Eng.
DD is still doing the cooking. I think I taught her well.
She could prep for me when she was 5.- OL tonight
She made me a steak w/ a huge Portabella Mushroom.;
And here is her Dinner:
Her plate- Steak, Dill Pickle, Olives, Spinach W/Enoki Mushrooms.
where does she get these ideas?
She could prep for me when she was 5.- OL tonight
She made me a steak w/ a huge Portabella Mushroom.;
And here is her Dinner:
Her plate- Steak, Dill Pickle, Olives, Spinach W/Enoki Mushrooms.
where does she get these ideas?
Johnny West
Well-known member
We ate at Uno one night when we were in Boston on our way back from Martha’s Vineyard. Those were the days... it was great.
Johnny West
Well-known member
The chili was good but still prefer burger. The pork was my wife’s idea.
