It came out pretty good and was about #2 on heat. She made the sauce using the reduced liquid from simmering the lamb chops and blended three different curry powders she had plus a new one she bought at the Indian shop today. The rice was a Mahatma microwave bag of jasmine rice. The salad was locally grown romaine and a cuke from our garden.
Oh Lord! I mentioned to Tina about the bologna on white bread, and she jumped up, and ran to Walmart to pick up bologna..... She made a sandwich on Wonder Bread.
I had this same conversation about bologna and white bread with the nurse the other day…one of my favs.
DD and I went to the Longhorn Steakhouse Restaurant for dinner. Can't remember what day, so I'll just put it here. I thought I posted the pictures, but obviously not.
I had a Salad with blue cheese dressing, bread, and butter to start. I had a baked potato (butter and sour cream) with dinner. We shared the rest.
Ribs, Filet Mignon, Fire-grilled sweet corn topped with house made crema and seasoned Parmesan cheese (cut off the cob to share).
It was okay. My escargot was excellent, mussels were tough and not Penn Cove like I’m used to. I doubt we’ll go back.
The seasoning was suggestive of beer and Old Bay , lol
