Whats on the plates? Sunday August 24 - Saturday 30 2025

She’s making a lamb curry.
It came out pretty good and was about #2 on heat. She made the sauce using the reduced liquid from simmering the lamb chops and blended three different curry powders she had plus a new one she bought at the Indian shop today. The rice was a Mahatma microwave bag of jasmine rice. The salad was locally grown romaine and a cuke from our garden.

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DD and I went to the Longhorn Steakhouse Restaurant for dinner. Can't remember what day, so I'll just put it here. I thought I posted the pictures, but obviously not.

I had a Salad with blue cheese dressing, bread, and butter to start. I had a baked potato (butter and sour cream) with dinner. We shared the rest.


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Ribs, Filet Mignon, Fire-grilled sweet corn topped with house made crema and seasoned Parmesan cheese (cut off the cob to share).

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DD and I went to the Longhorn Steakhouse Restaurant for dinner. Can't remember what day, so I'll just put it here. I thought I posted the pictures, but obviously not.

I had a Salad with blue cheese dressing, bread, and butter to start. I had a baked potato (butter and sour cream) with dinner. We shared the rest.


longhorn_082425_1_IMG_4048.jpg


Ribs, Filet Mignon, Fire-grilled sweet corn topped with house made crema and seasoned Parmesan cheese (cut off the cob to share).

longhorn_082425_2_IMG_4050.jpg


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🤤
 
Christine felt better, so she made fresh Cod fish in a butter and wine sauce. Fried cubed zucchini. and white rice. It was a great meal, but my favorite meal is Salt Cod.... ( bacalao )
I soak it and drain and re soak it like 5 times. It's a lot of sodium, so I'm not supposed to eat it.
Tina won't let me make it because it stinks up the house like dead fish. 🐟
 
Leftovers from last night (pictured.) I found some rosemary-herb crusted pork medallions at Costco, which we grilled. Garden-fresh green beans and melted garlic-butter roasted potatoes as sides. Cherries for dessert.

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