I may make a quiche today.
What will you all be eating?
What will you all be eating?
Whats on the plates? Sunday August 24 - Saturday 30 2025
- Thread starter Sass Muffin
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This in 10 or 11 hours, give or take.
It's a beautiful 7.3 pound pork butt, seasoned only with salt and pepper and smoked. Making it for a Hawaiian -themed party at the end of next month, but there will be plenty for a couple of sandwiches tonight.
Lee
Hmmm might be a change of plans now.
I've got bok choy and a remaining ear of corn that needs used up.
I've got bok choy and a remaining ear of corn that needs used up.
Sharon, you're getting the heat out there and we're cooling way down here in the Buckeye state lol
Edit! - I'm going to the store and get a nice t-bone.
So, it's going to be that, sautéed bok choy and corn on the cob.
I'll do the quiche another time.
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Johnny West
Well-known member
We have a lot of leftovers so more lamb chops and corn.
I'm going to have a lot of leftover steak.
This thing is huge.
I've one more ear of corn.
I'll have to get more.
dansdiamond
Food Sound Eng.
Open Face hot Chicken Sandwich
W/ Gravy. Green Beans , Root Beer.
Vanilla Ice Cream for desert.
W/ Gravy. Green Beans , Root Beer.
Vanilla Ice Cream for desert.
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I questioned making a $20 t-bone in the air fryer.
It came out just fine, as have the New York strips I've made before.
Spray the inside with olive oil.
400 for 7 minutes per side.
I like the way it pulls apart the grains- tender!
Prior to cooking, I'd seasoned it with salt and McCormick bbq rub, then let it sit out on the counter for 30 minutes while yakking on Facebook lol
Martha's bok choy is perfection.
The corn, I wrapped in wet paper towel, in the microwave for 2 minutes then brushed it with Land O Lakes garlic and herb butter.
I wish they made it in larger containers.
It came out just fine, as have the New York strips I've made before.
Spray the inside with olive oil.
400 for 7 minutes per side.
I like the way it pulls apart the grains- tender!
Prior to cooking, I'd seasoned it with salt and McCormick bbq rub, then let it sit out on the counter for 30 minutes while yakking on Facebook lol
Martha's bok choy is perfection.
The corn, I wrapped in wet paper towel, in the microwave for 2 minutes then brushed it with Land O Lakes garlic and herb butter.
I wish they made it in larger containers.
There is no way I could eat that entire steak.
I had about half.
The rest I'll have for early dinner tomorrow night, after our 3pm work meeting, then I'm working at my usual time. 10pm.
I had about half.
The rest I'll have for early dinner tomorrow night, after our 3pm work meeting, then I'm working at my usual time. 10pm.
dansdiamond
Food Sound Eng.
LOL. This is my 1st attempt, since I got my new choppers, to try corn on the cob. The corn didn’t look that good when I bought it last week. It was terrible corn , but choppers were perfect
I soaked the corn in its husk. Microwave 5 minutes. De-husk, then butter & Salt.
It was edible- Nexy Store visit. I’ll buy a good looking corn.
Dan, if you're going to nuke the corn, make sure it's clean with no husks.
Then wrap it in a paper towel, run it under water, then pop it in the microwave for 2 minutes.
I used to do it that way, but then I got lazy lol
It's so much faster to buy fresh shucked, packaged ,clean ready to eat corn then add the water via soaked paper towels in the microwave.
Embryodad
Well-known member
Today was a celebration for Tina. We had a surprise B-Day party for her.
She was totally clueless we were having it. DD and DIL prepped and cooked everything, and arranged everything.
We had sausage and peppers, Cheese tortellini, Chicken France's.
The best part, as it may, was the fact that we are feeling better from this darn flu.....
Thanks for the well wishes.
Jimmy
She was totally clueless we were having it. DD and DIL prepped and cooked everything, and arranged everything.
We had sausage and peppers, Cheese tortellini, Chicken France's.
The best part, as it may, was the fact that we are feeling better from this darn flu.....
Thanks for the well wishes.
Jimmy
Johnny West
Well-known member
Tonight is leftover lamb chops, sweet corn, and a salad. I think…
Peep, I wonder if your doctor might suggest something to help your tummy? Since my gut surgery, I take an acid reducer on an as needed basis. When it is needed, it is a great relief for me.
So, Saturday's rotisserie chicken became Sunday's chicken enchiladas....
!! Freezer refrieds filled out the plate. And there's enough for a future freezer meal. Although today is a trip to OHSU, so, if I don't feel like cooking much, they might be a repeat for today. 
So, Saturday's rotisserie chicken became Sunday's chicken enchiladas....
!! Freezer refrieds filled out the plate. And there's enough for a future freezer meal. Although today is a trip to OHSU, so, if I don't feel like cooking much, they might be a repeat for today.
I hear you, Jimmy! Sometimes you just want a bologna sandwich on cheap white bread!
Lee
dansdiamond
Food Sound Eng.
From Google- "
Is it better to microwave corn with the husk on or off?
First things first: Don't shuck the corn! Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing the husk and silk much easier.May 21, 2020
Johnny West
Well-known member
She’s making a lamb curry.
lilbopeep
🌹 Still trying to get it right.
My refried beans never look so nice and loose. YUMPeep, I wonder if your doctor might suggest something to help your tummy? Since my gut surgery, I take an acid reducer on an as needed basis. When it is needed, it is a great relief for me.
So, Saturday's rotisserie chicken became Sunday's chicken enchiladas....
View attachment 77236View attachment 77236
They are not actually "refried" at all. They are based on a Recipe from a book that one of the Border Grill (Santa Monica Restaurant) chefs wrote. They are Fat-Free and made in the crock pot then mashed to make them look refried. I add a number of herbs and spices not called out in the recipe, but it is the way we like them. I double the recipe & freeze them in 1-cup packs.
dansdiamond
Food Sound Eng.
I finished off my Liver, Onions & Gravy Over Rice.
That sure was a treat. i'll have ice cream later.
That sure was a treat. i'll have ice cream later.