Johnny West
Well-known member
I know. Chicago was pricy too.
Whats Everyone Drinking Tonight!?!?
- Thread starter Deadly Sushi
- Start date
Johnny West
Well-known member
Vitamin Water
Ironman
🍺
I bet you’re the life of the party.
Just kidding Lora
I’m drinking Milwaukee’s best leftover from the Family reunion
Johnny West
Well-known member
Well, so much for Seahawks. I enjoyed end of Houston game and have Cowboys and Eagles on now.
Bullitt Old Fashioned….
Bullitt Old Fashioned….
Hot black tea.
Just a soda. I did enough drinking last night at a Chinese restaurant!! Hah!!
What restaurant? What were you drinking?
Lee
Johnny West
Well-known member
Tonight’s dirty vodka martini with some new olives from Total Wine.
Johnny West
Well-known member
We used to be regulars at The Keg in Puyallup and our regular waitron gave us a huge handful which I keep in a beer glass under the bar. I miss that Keg. We went on vacation to BC, came home, went to eat, and they were ripping the interior out. It’s called Cheers now and a dive bar.
Johnny West
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Coke at BarBistro…
Johnny West
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Buffalo Trace Old Fashioned in the hotel bar tonight… the gal in the bar has been here for years and was happy to see us.
Johnny West
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Johnny West
Well-known member
#2… strong.
This.
It's ok.
At least it doesn't kill my guts lol
It's ok.
At least it doesn't kill my guts lol
This one wasn't on the list of low acid beers, but I bought a sixer and after two, I'm not suffering the stomach burn.
I don't drink that often but when I want a few, I like to try different ones.
Johnny West
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Time to catch up… the High West Double Rye was a dark and potent libation at Grubsteak.
Johnny West
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Sarah, the bartender at our hotel filled these to the rivets for my birthday. This is as Buffalo Trace.
Johnny West
Well-known member
Tonight it’s Smirnoff with special vermouth infused olives from Met Market.
Johnny West
Well-known member
I forgot my phone so no pictures from yesterday. Meg made Army - Navy’s with purple gin from Empress Hotel in Victoria. They were unusual and tasty.
Johnny West
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NYE I had an Old Fashioned that included a slice of orange that came from Costco and looked like red grapefruit. I had a hearing aid appointment at Costco today so picked up a bag. They are quite tasty.
Johnny West
Well-known member
You are right. Everyone has their own twist and use different bourbon’s and rye’s. I started out using the basic recipe of a tsp water with a sugar cube, add several shakes bitters, crush, cherry, orange slice, large ice cube, then add two shots booze. Now I use a half shot of orange liquor instead of the sugar cube.
I bought a whole box of about 1,000 sugar cubes and the first Old Fashioned I made with ONE was too sweet. I think I'll start a new thread for sugar cube ideas.
In the meantime, I'm drinking a Bloody Mary while cooking and watching the Patriots ski on the football field.
Lee
Johnny West
Well-known member
The sugar cubes I’m using are from Turkey and on the small side.