ThanksWow, that looks really good, Mark! Was it?
Lee
Thanks
Yes Lee, we really liked it. I added extra whole milk mozzarella. Would definitely buy again on my next cheat day.![]()
Yes Mark & Lee- That Frozen Pizza does look remarkable-I will look for it, in my continuing quest for a decent frozen pizza. I like to keep one in the freezer for those times when I NEED a pizza but don't feel like waiting for delivery.
Lee
I've got a recipe for beef korma that we love. Need to have that again. It's been a really long time.Since I had such a large late brunch I didn’t order an Indian entrée and just had a small helping of Nancy’s lamb korma.
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I'm making another huge crabmeat omelet with mushrooms, garlic, onion, spinach, gouda, and parm. The pan is probably 14", it wasn't easy to flip and it broke a little.
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It was!Wow, that looks and sounds delicious!
Lee
Wow- I miss eating Perch. As a kid, I would go fishing with my Mom & Dad,Well we ended up at Hill's again because everyplace else in town was packed.
I got the perch and fries platter.
Brought home a piece of Guy's awesome coconut cream pie.
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Fishy Friday at
"Under the Pier" - Levittown, Pa.
Oysters on the Half-Shell
Surf and Turf...
Twin Lobster Tails, Petite Filet ,
"Sea Chips", and Onion Rings
Cabbage Slaw... (2 1/2 bites, sigh!)
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Eight bucks !LT, do you remember how much those 6 oysters cost?
How were those potato things?
Lee
Like me with too many fries on the side.Eight bucks !
The "Sea Chips" were crisp, but had a soft center... sat too long before service, and there were entirely too many of them....
When I come visit you LT- I wantFishy Friday at
"Under the Pier" - Levittown, Pa.
Oysters on the Half-Shell
Surf and Turf...
Twin Lobster Tails, Petite Filet ,
"Sea Chips", and Onion Rings
Cabbage Slaw... (2 1/2 bites, sigh!)
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