Today will be a Sunday comfort dinner.
Ham, mash n gravy, another veg.
Ham, mash n gravy, another veg.
Yay!BTW, I found Pepperidge Farms and Arnold's herb seasoned stuffing cubes. I bought 3 of each. That should last me awhile.
Actually I just noticed that only 5 made it home. Not sure where the other one went. But I found a soft soap in my bag that isn’t on my receipt. I guess the cashier gave the person before me my stuffing and I got her soap.Yay!
I knew you'd find them eventually.
Prime rib looks good.Forgot to take a Steak out ..... So
I let the Diner do it !
(I get a much nicer cut at the Butcher Shop,
and for less $$...)
Prime rib, Sweet Potato (Might have been from a can)
and Cold Broccoli ............
(Haven't been in there in over two years; will be two more before
I consider going back......)
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YUMMMMMM!It's kibbles and bits today....... Beef cubes braised ; with bread stuffing and gravy. Corn for the veggie.
Here's the final result:A pork tenderloin is the gift that keeps on giving, but trying to find new things to do with for multiple meals so it's not leftovers can be challenging. I brought about a 2.5 lb cryovac package with us on vacation. So far we had Iowa pork sammies, breaded cutlets with mashed potatoes and broccoli with cheese, and breakfast breaded patties with eggs on top.
Tonight I cooked and diced the rest--some of which I turned into a pork and boursin cheese with Italian bread crumbs stuffing for hot peppers from our garden at home (with shredded parm on top) that I'm baking in marinara to serve over pasta.
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I think I have that recipe saved, too.OMG= I made the Urban Cowgirl Brisket Chili-
It is so good, so meaty, But a lot of work
for this 3/4 of a Century3 Dude.
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.Nice sear, SS !Seared scallops with a ginger/garlic/mirin glaze. (1 pic with/1 pic without)
Sides were cilantro lime rice, and some leftover greenbeans from Friday's restaurant meal.View attachment 53801
I fried the leftover potatoes, made institutional gravy, and heated the roast pork in the microwave. It was all good.Leftover pork and potatoes… if I can get up the energy to cook.
I went fishing on the Kalama today and it poured cold rain the
whole trip and am worn out. Fisherman 0 - Salmon 2