What We're Eating- Sunday October 16> Saturday 22

[medtran49]

Craig made a fritatta from a quiche recipe that came from the castle in Walt Disney World from years and years ago, like in mid to late 1980's. It's called Duchess quiche, ham, bacon, onions cooked in the bacon grease and Parm R on top. Olive oil roasted potatoes.

 

[dansdiamond]

Dinner tonight from New Hong Kong Restaurant-
House Fried Rice- Pork Egg foo Young.

 

[QSis]

One of these days Im going to do sausage and peppers like I got in WV.

Looking forward to hearing about that!

Lee

 

[QSis]

The first time I’ve cooked in over two weeks! I was going to make blackened chicken with mango lime salsa, but when I cut into the mangoes, they were sour - not ripe. I needed a plan B since the chicken was defrosted.

A while ago I bought this jar of Truffle Carpaccio at Costco. Well, actually I bought 4 jars. So I made chicken with truffle cream sauce.

Sautéed the chicken breast. Set aside. Cooked up some sliced shallots - deglazed the pan with a splash of white wine. A little chicken stock, then added about 1/3 of the jar, oil included. A bit of heavy cream and a good squeeze of lemon finished it off. So good!

If you see this at Costco, you might want to grab a jar (or 4).View attachment 53520

Wow, real truffle slices - looks fantastic!

You're home now, I take it?

Lee

 

[QSis]

Craig made a fritatta from a quiche recipe that came from the castle in Walt Disney World from years and years ago, like in mid to late 1980's. It's called Duchess quiche, ham, bacon, onions cooked in the bacon grease and Parm R on top. Olive oil roasted potatoes.View attachment 53522View attachment 53522

Man, that quiche looks great! I'm going to see if I can find the recipe!

Lee

 

[medtran49]

Man, that quiche looks great! I'm going to see if I can find the recipe!

Lee

I forgot to mention the Swiss cheese.

Recipe posted as I had already posted it elsewhere.

ETA: I see you found it.

 

[lilbopeep]

Pan-fried strip steak, mushrooms sautéed in butter, pan drippings, and Maggi seasoning, and creamed spinach.

 

[Sass Muffin]

Friends and I are going out for dinner tonight.
Where, I'm not sure yet.

 

[Johnny West]

Looking forward to hearing about that!

Lee

Lee, this Italian place in Clarksburg had hot bananas peppers and hot Italian sauce together. They were killer hot and loved them. I never saw these anyplace else.

 

[Sass Muffin]

We're going to Hill's restaurant tonight.
Love the place!

 

[Johnny West]

Lee, this Italian place in Clarksburg had hot bananas peppers and hot Italian sauce together. They were killer hot and loved them. I never saw these anyplace else.

Sausage…

Tonight is salmon patty sandwiches.

 

[QSis]

Pan-fried strip steak, mushrooms sautéed in butter, pan drippings, and Maggi seasoning, and creamed spinach.

View attachment 53525

That looks incredible, Peep!

Lee

 

[lilbopeep]

That looks incredible, Peep!

Lee

Thank you Lee.

 

[Luckytrim]

Steelhead Trout Filet (Air Fryer - 390 /14 minutes)
& White Rice with Lemon Butter
Steamed Cauliflower
Awfully White Dish tonight -
Should have thought that through a bit more...

 

[medtran49]

A combined effort. I made the meatloaf, glaze, and the salad toppings. Craig oversaw the baking, the mashies and washed the lettuce.

 

[Sass Muffin]

Yours truly had a Philly cheesesteak sandwich with fries.
Pam had a huge pork chop, baked potato, salad.
Jules had the Friday fish.
Our lovely Hildagard ( age 96, Jule's Mother) had chopped steak, mashed and gravy.
We all left with pie to go.
Banana cream.

 

[QSis]

Yours truly had a Philly cheesesteak sandwich with fries.
Pam had a huge pork chop, baked potato, salad.
Jules had the Friday fish.
Our lovely Hildagard ( age 96, Jule's Mother) had chopped steak, mashed and gravy.
We all left with pie to go.
Banana cream.

View attachment 53542View attachment 53544View attachment 53545View attachment 53546

Looks like a fun lady time!

Lee

 

[Embryodad]

Sausage, peppers, and onions on a Kaiser roll.

 

[Sass Muffin]

Looks like a fun lady time!

Lee

That it was.

 

[dansdiamond]

I killed off the Chinese food- Left overs tonight.

 

[SilverSage]

So I have cooked two days in a row! That doesn’t happen often anymore.

Chicken, ginger, scallion lettuce wraps. Lots of bean sprouts, and a great hoisin based sauce. They don’t photograph well, but they are tasty.

 

[lilbopeep]

Baby spinach, thin slice chicken breast, spinach dip, and mozzarella skillet. Buttered white rice on the side.

 

[Sass Muffin]

No cooking all weekend.
I'm doing the night shift tonight and tomorrow night.

 

[Ironman]

Sausage sampler, spaetzle, and a brat that was made of wild boar, elk, bison and Wagyu. And lite beer on tap.

 

[Luckytrim]

Pulled Pork on Burger Rolls
Butternut Squash Nuggets
Air Fries...

 

[lilbopeep]

I made chicken soup this morning and had it for lunch.
I have small lasagnas in the oven. Two miniatures for DD’s. And two bread loaf pans for tonight and the next couple days dinner and lunches.

 

[Johnny West]

We are doing pizza from Papa Murphy’s tonight since Peter and Amelia will be here.

 

[medtran49]

Za'atar spiced, grilled chicken and vegetables, tzatziki, and homemade grilled pita. Vegetables were zucchini, grape tomatoes and thinly sliced red onion.

 

[Embryodad]

We had carryout Chinese tonight. The kids came over tonight, and we all cut out the pumpkins.
Tina and I are the GREAT grandparents, and we don't find it easy to sit on the floor, and the worst getting up.
So the grand parents pitched in doing the heavy work.
I then had my birthday cake, ( a small coconut cake ) and a chocolate cake for the others; and the rest of my cake.
The little ones were pulling and scraping out the seeds and stringy sinew. It was funny hearing them
say yuck, phew, stinky stinky grandpop. hhahahahaha.
Tomorrow, they are coming over to have city chicken. I did 6 pounds of pork and veal, and wound up with 48 city chicken
all breaded and refrigerated 4:30 am this morning. All I have to do, is fry them for tomorrows supper.
We have plenty of apple sauce to eat with the city chicken. We canned a bushel of it.

 

[Jusa]

I brought my homemade pasta sauce, bread, shredded parm, and fresh herbs all the way from Ohio to South Carolina. We had it over penne last night, our first meal in the condo on our vacation.