What We're Eating Sunday Nov 27 - Saturday Dec 3

[medtran49]

Spinach salad with HB eggs, bacon, caramelized red onions, lightly sauteed criminis, red potato chunks, and a warm bacon grease/red wine vinegar vinaigrette.

We have icebox banana pudding for dessert.

 

[Johnny West]

It will be something simple and quick. Today was Dr. day foe me. The doc asked if I had a living will; so I guess
that blew the appetite for today!

We do. Important to get that done.

 

[Embryodad]

Philly cheese steak sandwiches, and ice cream for dessert.

 

[Johnny West]

I had nothing all day.

 

[Johnny West]

I had nothing all day.

I had a bowl of soup and a salami sandwich when I got home.

 

[Sass Muffin]

I'll be happily having leftovers today.

 

[QSis]

I had nothing all day.

Been there recently. Sucks.

Lee

 

[dansdiamond]

I just had 2- Bean Burritos for Breakfast-
Seafood tonight for dinner.

 

[lilbopeep]

Had mini stouffers Mac and cheese and a small eye round steak for brunch.

May make ham and split pea soup for dinner.

 

[Johnny West]

I’ll be making pancakes, sausage, and bacon tonight.

 

[Luckytrim]

Crock-pot Country Ribs & Onions over Rice...
(Sriracha / V-8 Juice for the Liquid...)
Plenty of Lefties, which will cover Monday for me...
(Eye-Poke Day )

 

[SilverSage]

Tonight was cold weather food. But it was 80F while I was making it!

Acorn squash stuffed with sausage, apples, onions, pecans, sage, and the squash itself. We shared one half- the other is for another day.

 

[lilbopeep]

Split pea and ham soup is simmering.

 

[Embryodad]

Today was Eating like a COW. ( Grazing All Day ). Picking on this and that.
Maybe I have NO Appetite because I had the flue shot at the Docs yesterday.? ?

 

[Johnny West]

I’ll be making pancakes, sausage, and bacon tonight.

 

[medtran49]

Craig made the meat for "Like a Scramburger."

 

[SilverSage]

Craig made the meat for "Like a Scramburger."

Ummm... What's a scramburger?

 

[lilbopeep]

Split pea and ham soup.

 

[medtran49]

Ummm... What's a scramburger?

The link on scramburger takes you to a thread on loose meat sandwiches, as well as the recipe.

 

[Sass Muffin]

I'm working tonight, so I'll eat beforehand.
Something light.

 

[medtran49]

Finally got our turkey day meal. Cut turkey in half. Dry brined and roasted one-half. Craig wet brined and smoked the other. Dressing/stuffing cooked underneath the roasted turkey. Homemade/scratch green bean casserole. Sweet potatoes with butter, rum, brown sugar and pecans. Gravy made with stock from neck, backbone, gizzard, liver of turkey, along with a mire poix for flavor and additional thickening power.

 

[QSis]

Finally got our turkey day meal. Cut turkey in half. Dry brined and roasted one-half. Craig wet brined and smoked the other. Dressing/stuffing cooked underneath the roasted turkey. Homemade/scratch green bean casserole. Sweet potatoes with butter, rum, brown sugar and pecans. Gravy made with stock from neck, backbone, gizzard, liver of turkey, along with a mire poix for flavor and additional thickening power.View attachment 54539

Which half turkey did you guys like better?

Lee

 

[lilbopeep]

Finally got our turkey day meal. Cut turkey in half. Dry brined and roasted one-half. Craig wet brined and smoked the other. Dressing/stuffing cooked underneath the roasted turkey. Homemade/scratch green bean casserole. Sweet potatoes with butter, rum, brown sugar and pecans. Gravy made with stock from neck, backbone, gizzard, liver of turkey, along with a mire poix for flavor and additional thickening power.View attachment 54539

Looks wonderful. Have you posted your “Homemade/scratch green bean casserole”?

 

[medtran49]

Which half turkey did you guys like better?

Lee

Craig likes his smoked turkey. I prefer roasted. That's the reason I cut it in half. I usually make 2 dressings as well because I prefer cornbread based and he doesn't, but my energy is still very limited.

 

[medtran49]

Looks wonderful. Have you posted your “Homemade/scratch green bean casserole”?

Thanks. I don't have a recipe. Just steam the green beans, then sautee some onions and mushrooms in butter, add flour to make a roux, then use stock and a bit of cream to make a thick sauce. That gets baked to heat through then topped with fried onion strings that are cut with mandoline, soaked in cold water, then tossed with seasoned flour and fried. It's not hard by any means and I control the salt that goes in it, plus no preservatives.

 

[lilbopeep]

Thanks. I don't have a recipe. Just steam the green beans, then sautee some onions and mushrooms in butter, add flour to make a roux, then use stock and a bit of cream to make a thick sauce. That gets baked to heat through then topped with fried onion strings that are cut with mandoline, soaked in cold water, then tossed with seasoned flour and fried. It's not hard by any means and I control the salt that goes in it, plus no preservatives.

Thank you