What We're Eating January 10 - 16

My meatloaf from last night....
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Lunch was a Styrofoam cup of noodles soup that I rinsed off the powder and sodium first......
A slice of Irish soda bread buttered thick. Ummmm!
?? Dinner ?? It may be a 'Never Knower' here too!"
 
Our breakfast/brunch, a salad. Put some garlic in to confit in EVOO last night, then used the cloves in the salad, rendered some bacon at a low temp, then used the fat to cook some shallots, made a dressing with balsamic, S and P, then dressed the arugula with the warm dressing, sprinkled with the bacon pieces and garlic pieces, placed a fried egg on top. Leftover mashies made potato cakes. Different, but good.
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Last night’s air fried tenderloins were good although they looked a bit pale. I neglected to get a picture.

A little after midnight power went out due to a windstorm which knocked down a tree over lines to my neighborhood. Power was off for 16 hours. Luckily we have a gas stove and wood burning stove. I kept the fore going all day. The wife fried bacon and burgers for dinner which hit the spot.
 
I'm thinking a deli sub and potato chips today.
I spent hours sitting in the ER triage last evening after one of my little darling ladies injured my pinkie.
Note to self, beware an 89 year old who hand milked cows for years.
She won, I'm sporting a frog splint.
?
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I got a sub sandwich from Chief supermarket deli.
This one has turkey, Colby cheese, bib lettuce, tomato, onion and cucumber slices.
I ate half and added some poppy seed dressing.
Instead of potato chips I had a few cocktail tomatoes.
The other half will be lunch tomorrow.

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