What We're Eating January 10 - 16

[Sass Muffin]

London Broil braised in beef broth, burgundy wine, cream of mushroom soup, onions and mushrooms. Mashed potatoes and steamed baby spinach on the side.

View attachment 40285

A+++ ❤

 

[lilbopeep]

Thank you, Sass.

Your sub and tomatoes look fantastic!

 

[Sass Muffin]

Thank you, Sass.

Your sub and tomatoes look fantastic!

Thanks, it's the best thing I could think of and not going out for fast junk.??
I'll probably cook again next, next Monday.
By then I should be feeling both handsy.

 

[lilbopeep]

How's your finger feeling? Better I hope.

 

[Sass Muffin]

How's your finger feeling? Better I hope.

Oh it's definitely sore.
I'll be ok.

 

[Luckytrim]

Throw-Together Thursday ;
Shrimp Stir-Fry, White Rice , Surimi Salad.........

 

[medtran49]

Pear, red onion, prosciutto, mascarpone galette, and beef tenderloin carpaccio over arugula lightly dressed with EVOO and balsamic, with a dijon mustard aioli, capers and Parm R.

 

[Johnny West]

I grilled two big rib steaks, baked a potato and made a Caesar salad.

 

[QSis]

Pear, red onion, prosciutto, mascarpone galette, and beef tenderloin carpaccio over arugula lightly dressed with EVOO and balsamic, with a dijon mustard aioli, capers and Parm R.View attachment 40287View attachment 40288

Wow, you guys are definitely back in the kitchen saddle!

Lee

 

[QSis]

I grilled two big rib steaks, baked a potato and made a Caesar salad.

That sounds wonderful!

Lee

 

[Johnny West]

They were excellent and will post a picture tomorrow.

tomorrow night is leftovers. We have a lot.

 

[medtran49]

Wow, you guys are definitely back in the kitchen saddle!

Lee

Actually, that was all me. The galette was surprisingly easy to make and carpaccio is easy obviously.

I made an oopsie when we went to the restaurant supply store. They were stocking and didn't have mascarpone out (it's MUCH cheaper there), so I asked. The guy asked me if I wanted the big 1 or the little 1. Since Craig has developed a bit of a sweet tooth I said the big 1 since there are several recipes I make using mascarpone that he likes. Well, he comes back with this huge 5 pound tub. I didn't want to ask him to go back for the smaller 1 so just took the big 1 and now I have about 4.5 pounds of mascarpone to use up.

 

[Embryodad]

Had two small tomato and cheese with mayo, on white wonder bread.
Tina had Popeye chicken wings. DD had chicken and broccoli with macaroni.

 

[QSis]

Actually, that was all me. The galette was surprisingly easy to make and carpaccio is easy obviously.

I made an oopsie when we went to the restaurant supply store. They were stocking and didn't have mascarpone out (it's MUCH cheaper there), so I asked. The guy asked me if I wanted the big 1 or the little 1. Since Craig has developed a bit of a sweet tooth I said the big 1 since there are several recipes I make using mascarpone that he likes. Well, he comes back with this huge 5 pound tub. I didn't want to ask him to go back for the smaller 1 so just took the big 1 and now I have about 4.5 pounds of mascarpone to use up.

Oh man! You are too nice!

Well, I'm sure you'll make some brilliant and delicious dishes with it!

Lee

 

[Sass Muffin]

I was going to grocery shop today in Wauseon, which isn't that far from here and meet sonny boy for lunch.
Since it's snowing fairly heavy right now, I'll just wait and see.

 

[Johnny West]

Actually, that was all me. The galette was surprisingly easy to make and carpaccio is easy obviously.

I made an oopsie when we went to the restaurant supply store. They were stocking and didn't have mascarpone out (it's MUCH cheaper there), so I asked. The guy asked me if I wanted the big 1 or the little 1. Since Craig has developed a bit of a sweet tooth I said the big 1 since there are several recipes I make using mascarpone that he likes. Well, he comes back with this huge 5 pound tub. I didn't want to ask him to go back for the smaller 1 so just took the big 1 and now I have about 4.5 pounds of mascarpone to use up.

I’ve never made a savory galette before and yours look delicious. I usually make a fruit galette for dessert.

 

[Johnny West]

They were excellent and will post a picture tomorrow.

tomorrow night is leftovers. We have a lot.

Maybe late this afternoon... the wife has been doing some laundry care of our antique dress and linen collection. She discovered a big spot on a crocheted table cloth her grandmother made. She found a place that cleans them in Woodinville, north of Seattle, so that’s where we are going this afternoon. I’m not looking forward to it due to hideous traffic.

 

[Sass Muffin]

I had molcajete fajitas.
Yum.

 

[Luckytrim]

From the Air Fryer;
Pork Loin Chop on a bed of Red Cabbage, Parsleyed Potatoes, Tomato, Corn and Okra Blend... Horseradish on the side....

 

[lilbopeep]

Pork roll and white American cheese on a toasted buttered English muffin.

 

[QSis]

LT, how do you cook and season your red cabbage?

Lee

 

[medtran49]

I’ve never made a savory galette before and yours look delicious. I usually make a fruit galette for dessert.

I also make 1 with caprese salad ingredients. That's my fave!

 

[medtran49]

Frittata with ham, bacon, caramelized onion, spinach, potatoes and Swiss cheese. No pic.

 

[Embryodad]

Had a sandwich on rye with German Bologna, and soup Tina made with chicken meatballs.

 

[Sass Muffin]

I bought some sliced Boar's Head London broil and some Amish butter cheese.
I'll make a nice sandwich with those and lots of mayo and lettuce.
Whether that will be lunch or dinner, I do not know.
It's going to be a long day.

 

[Luckytrim]

LT, how do you cook and season your red cabbage?

Lee

............ I open a jar , Lee , lol .......... I don't really COOK much anymore, since the Warden's not here to appreciate it ..........

 

[medtran49]

LT, how do you cook and season your red cabbage?

Lee

Not LT, but we've been making it per Jeff Smith, the Frugal Gourmet, for years. In fact, it's on the menu for next week with various German sausages and spatzle.

 

[lilbopeep]

Dinner will probably be lamb loin chops, small pasta shells in garlic sauce and steamed carrot coins.

I may make a strawberry tart.

 

[lilbopeep]

Not LT, but we've been making it per Jeff Smith, the Frugal Gourmet, for years. In fact, it's on the menu for next week with various German sausages and spatzle.

What variety of apple do you use?

 

[Johnny West]

I grilled two big rib steaks, baked a potato and made a Caesar salad.

Here we go, finally got some computer time. The mrs thought them to rare for her liking an took on or two bites. I ate the lips and saved the rest for hash which I'll make tomorrow.