Karen gave me a hankerin' for bao. Mine have sous vide then browned pork belly, hoisin, salt pickled carrot and daikon, pickled watermelon rind, cilantro, peanuts. With the watermelon, it's kind of east meets south.
Thanks Peeps.Get better soon Sass.
Last night we had Eggs Benedict.
Tonight I think I will make what I call "Potted" London Broil.