What are you eating Sunday, March 19, to Saturday, March 25, 2023?
- Thread starter medtran49
- Start date
Build your own taco night with high fiber wraps. Somebody was pretty hungry tonight
View attachment 56874
That looks delicious! Did you bread the ground beef or something? Or a trick of the light?
Lee
Ironman
🍺
Must be a trick of the light. I used frontera taco sauce and onions with the ground beef. There was nothing authentic Mexican about our dinner tonight but it was great
Johnny West
Well-known member
I got the cheese out and forgot it.
I got some chicken thighs out of the freezer this morning.
Not sure what the side(s) will be.
Not sure what the side(s) will be.
I made these chicken thighs (yum!) and mashed some baby reds with butter and some low sodium chicken broth, also peas.
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lilbopeep
🌹 Still trying to get it right.
Not exactly. I have convection oven. Dredged wings in seasoned flour with baking powder added. Placed wings on rack in jelly roll pan. Used convection bake 425F. One hour turning every 20 minutes.
medtran49
Well-known member
Midwestern hot dish tater tot casserole. Craig got to it before I could take a picture. It's got browned ground beef, onions, garlic, mushrooms, thyme, parm cheese, flour, milk and chicken broth, flour using beef grease to make a roux, then milk and broth to make a gravy, with frozen corn and green peas scattered on top of meat mixture, then the tater tots on top. It's either an ATK or Cook's Country recipe from last Saturday's TV line up.
It was good, but I will make some tweaks next time by adding some worchestershire, replacing some of the milk and chicken broth with beef broth, and using more garlic. Craig got seconds, added some worchestershire and said it was a lot better.
It was good, but I will make some tweaks next time by adding some worchestershire, replacing some of the milk and chicken broth with beef broth, and using more garlic. Craig got seconds, added some worchestershire and said it was a lot better.
Ironman
🍺
Everyone in Wisconsin knows how to make this by heart, lol. Love it!
Everyone in Wisconsin knows how to make this by heart, lol. Love it!
Looks and sounds great! Glad Craig scooped some out before the photo, so we could see the underneath!
Lee
dansdiamond
Food Sound Eng.
This has always been one of my favorites. Soup & Sandwich.
Campbells Old Fashion Soup, Baloney Sandwich w/yellow mustard,
Macaroni salad & Chocolate Milk with whole milk.
Campbells Old Fashion Soup, Baloney Sandwich w/yellow mustard,
Macaroni salad & Chocolate Milk with whole milk.
Leftovers for lunch.
Possibly fish (mahi mahi) and a pasta/veg combo for dinner.
Possibly fish (mahi mahi) and a pasta/veg combo for dinner.
dansdiamond
Food Sound Eng.
Went and Visited Dave fir dinner.
This fish is from the recipe Best Ever Blackened Mahi Mahi.
The torts and sprouts are a Martha Stewart recipe, very good, but I did not add lemon zest or onion to mine.
The torts and sprouts are a Martha Stewart recipe, very good, but I did not add lemon zest or onion to mine.
Ironman
🍺
Perfect, Dan. I haven’t had their chili in years but I do see copycat versions here and there.
dansdiamond
Food Sound Eng.
Me too- it basically has the same taste, but there is 3 times more beans than before.
Johnny West
Well-known member
Tonight was pork chop casserole done my wife’s way. The salade was Fire and Ice, my mother’s recipe.
I'm craving a burger like mad, so I'll see what kind of healthy version I can come up with.
Johnny West
Well-known member
Tonight is crab cakes made with local Dungeness crab and roasted golden beets we got at Metropolitan Market yesterday afternoon. The beet tops are perfect to steam so I’ll be having those, as well.
lilbopeep
🌹 Still trying to get it right.
Looks great! What's in the salad?
Peeps, I believe it's tomato, cuke, green bell pepper and onions/vinegar - possibly sugar.
My Grams always made it in the summers for picnics.
It's a Midwest staple.
My Grams always made it in the summers for picnics.
It's a Midwest staple.
lilbopeep
🌹 Still trying to get it right.
Thank you. Any oil?