Johnny West
Well-known member
Huh? I didn’t know there was a season on brats.
Last edited by a moderator:
What are you eating > Sunday 9/18/2022 to Saturday 9/24/2022?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
I made an oak fire and will grill burgers later. Tonight is burgers, beet tops, and beet salad.
Okay, Karen, I just did a search here on German pork roast ... nada. Recipe, please?
Lee
dansdiamond
Food Sound Eng.
https://www.facebook.com/groups/439977909536082
This is a Celiac Disease Support group.
My daughter learned a lot of information on her disease here.
Tonight I stopped at Buffalos wild wings.
This is a Celiac Disease Support group.
My daughter learned a lot of information on her disease here.
Tonight I stopped at Buffalos wild wings.
Ironman
🍺
I love B-dubs. Did you get the mango habanero sauce on your wings?
Johnny West
Well-known member
medtran49
Well-known member
It was a new to us recipe that craig found and just okay, but the red cabbage was way better.
Just so nobody else tries it as is at least, it was from food.com, authentic schweinebraten.
Johnny West
Well-known member
I’ll have to google it. I have some pork roasts in freezer that need something different.
Autumn weather has arrived!
Very chilly out there this morning, and will be all day.
This calls for grilled cheese and tomato soup for dinner.
Very chilly out there this morning, and will be all day.
This calls for grilled cheese and tomato soup for dinner.
Jusa
Well-known member
I think it's 365?
Luckytrim
Grill Master
THAT's IT ?? .......
Johnny West
Well-known member
Tonight is Canadian Bacon and pancakes; her choice.
Jusa
Well-known member
I wish my husband would cook for me more often. He got me Chinese takeout last night so does that count? LOL!
dansdiamond
Food Sound Eng.
Yea Lucky, that was all I ate. I did pull some Wonton Soup
out of the freezer. But those dozen wings filled me up.
If I cooked like you post I'd way 300 Pounds.
And Mark- I will try the Mango /Habanero Sauce next time for sure
For Lunch, I'm going to eat the 6" Italian Sub. Dinner will be the
Philly Cheesesteak sub. + A Small Salad.
dansdiamond
Food Sound Eng.
Hi Lee- I just ate the 6" Italian.
That was fantastic- I took a bite
out of the Philly Cheese Streak one-
Supper might come early.
That was fantastic- I took a bite
out of the Philly Cheese Streak one-
Supper might come early.
Jusa
Well-known member
Philly cheesesteak is one of my favorites. We always have them at home to use up leftover steak after steak night, though sometimes the bun is different because I don't keep hoagie rolls on hand.
Comfort on this September day in Northern Ohio.
Grilled cheese on whole grain bread.
Progresso creamy tomato basil soup.
Grilled cheese on whole grain bread.
Progresso creamy tomato basil soup.
Jusa
Well-known member
That's one of my cold weather favorites. I used to make it but I was the only one who would eat it so now I just get Progresso every once in awhile. I'm not happy about winter coming but I do like soup!