What are you eating > Sunday 5/15/2022 to Saturday 5/21/2022?
- Thread starter lilbopeep
- Start date
Chicken cutlets.
Also just prepped some potato, pea and egg salad.
Also just prepped some potato, pea and egg salad.
Last edited:
Johnny West
Well-known member
No clue but want to grill something.
I still have a packet of the McCormick's seasoning for that shrimp.
I should have used it yesterday. Lol
Johnny West
Well-known member
I found the last of Andy’s gifted fillet mignon in the freezer and will grill them. There will be mushrooms and broccoli on the side.
Ironman
🍺
I used a packet of Baja zesty marinade for chicken breasts tonight lol.
Johnny West
Well-known member
That’s being moved to tomorrow night. I don’t want to grill in the rain.
Crispy chicken cutlets, pea, egg and potato salad.. sweet pickles.
Yikes, I'm running low on Ray's chicken sauce.
Yikes, I'm running low on Ray's chicken sauce.
I'm going to make the goulash recipe I posted.
dansdiamond
Food Sound Eng.
I love California- I love Tamales. I heated
one up, and put my home made chili sauce
over it. I'm in heaven. Dinner tonight,
No idea yet.
My DD & Her boy friend is celebrating
there 1 year anniversary (Not married yet)
They are Up in Napa Wine tasting for 3 days.
one up, and put my home made chili sauce
over it. I'm in heaven. Dinner tonight,
No idea yet.
My DD & Her boy friend is celebrating
there 1 year anniversary (Not married yet)
They are Up in Napa Wine tasting for 3 days.
Goulash soup..
More tomorrow... the next day...
More tomorrow... the next day...
That was a lovely-worded post, Dan! However, as far as I'm concerned, your homemade chili sauce was the best part of that plate! I've only had tamales made by two people: I'm one and the other is a Mexican woman. If I never had another tamale, I won't miss them one bit.
Ironman
🍺
I had a Boars Head roast beef sandwich. Smothered in horse radish. The lady at the store talked me into it because it was $6.00 off a pound. I was going to buy a pound of bacon on sale for &5.99 but I just couldn’t pull the trigger. Hopefully prices will come back down in a couple of years… smh
I love Boar's Head London broil sliced from the deli with Amish butter cheese.
I bet the prices on both are through the roof right now.
Ironman
🍺
It’s nuts, but they have the best deli meats imo.I love Boar's Head London broil sliced from the deli with Amish butter cheese.
I bet the prices on both are through the roof right now.
Johnny West
Well-known member
I grilled fillet mignon and did mushrooms on grill.
Johnny West
Well-known member
I’ll make another quiche this afternoon. I have broccoli to use up.
dansdiamond
Food Sound Eng.
Lee, We have a lot of real good Tamales, with large amounts shredded Pork or Chicken inside.
Sass and Ironman- Boars head is great. DD brought me a Boars Head Salad. It took me
3 days to finish. ($7.99)
dansdiamond
Food Sound Eng.
I'm on a real spice kick- Vegetable Beef,& Jalapeno Soup-
My last tamale + My green hot Chili sauce I made.
And a Coke.
My last tamale + My green hot Chili sauce I made.
And a Coke.