🌹 Still trying to get it right.
Pot pie or pasta tonight.
I love California- I love Tamales. I heated
one up, and put my home made chili sauce
over it. I'm in heaven. Dinner tonight,
No idea yet.
My DD & Her boy friend is celebrating
there 1 year anniversary (Not married yet)
They are Up in Napa Wine tasting for 3 days.
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I love Boar's Head London broil sliced from the deli with Amish butter cheese.I had a Boars Head roast beef sandwich. Smothered in horse radish. The lady at the store talked me into it because it was $6.00 off a pound. I was going to buy a pound of bacon on sale for &5.99 but I just couldn’t pull the trigger. Hopefully prices will come back down in a couple of years… smh
Lee, We have a lot of real good Tamales, with large amounts shredded Pork or Chicken inside.That was a lovely-worded post, Dan! However, as far as I'm concerned, your homemade chili sauce was the best part of that plate! I've only had tamales made by two people: I'm one and the other is a Mexican woman. If I never had another tamale, I won't miss them one bit.