What are you eating Sunday 3/5/2023 to Saturday 3/11/2023?
- Thread starter lilbopeep
- Start date
Rotisserie chicken, baked potato and a salad.
Johnny West
Well-known member
Corn chowder.
Chicken with baked potato and salad.
Going to de-bone the leftovers for sandwiches.
Going to de-bone the leftovers for sandwiches.
We sometimes grill asparagus spears, then wrap with very thinly sliced prosciutto, and dress with a very light EVOO and fresh lemon juice or white balsamic vinaigrette
Hamburger Steak w/ Veggies
Johnny West
Well-known member
The chowder was more like a soup. We agreed it needs tweaking to our tastes.
Johnny West
Well-known member
We did use whole milk but the recipe called for water and a can of tomatoes which thinned it down to much.
SilverSage
Resident Crone
My cousin flew down from New Jersey for a weekend visit. I havne't seen her in a decade. I had to intorduce her to a southern classic. Shrimp 'n Grits! Mine are cajun style, with a little spice (not heat, just spice), mushrooms, bacon, scallions, etc.
I had a piece of the rotisserie chicken again, with steamed green beans.
I'm working nights tonight, I'll take some fruit with me.
I'm working nights tonight, I'll take some fruit with me.
Royal (as someone else named it) special fried rice, homemade.
It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.
It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.
SilverSage
Resident Crone
She said she liked them, but she’s polite enough that she wouldn’t have told me if she didn’t!
Tonight I made blackened mahi mahi with mango lime salsa and grilled asparagus. Paired with an unoaked Chardonnay.
A little help from Applebee's.
8 oz Steak, Shrimp, French Onion Soup,
I used a couple pieces of their Broccoli,
I mixed it with mushroom, Celery, & more spinach. Vernors Ginger Ale.
8 oz Steak, Shrimp, French Onion Soup,
I used a couple pieces of their Broccoli,
I mixed it with mushroom, Celery, & more spinach. Vernors Ginger Ale.
Johnny West
Well-known member
Ham balls and cheesy potatoes… never got around to a green veg.
I'm having pasta something for dinner tonight.
Well since I'm famished I'm enjoying every bite of this lol
Bertolli Alfredo sauce (the best jarred IMO) bow tie pasta , added peas, some cooked ground beef - found in the freezer, and the little heel off my rye bread to make an itsy bitsy piece of garlic toast.
Yay! Delish!
Bertolli Alfredo sauce (the best jarred IMO) bow tie pasta , added peas, some cooked ground beef - found in the freezer, and the little heel off my rye bread to make an itsy bitsy piece of garlic toast.
Yay! Delish!
I agree ! Bertolli is the best ; So is their Vodka sauce, since I can't seem to find Newman's any more...