I'm not a bit hungry tonight.
Banquet Salisbury Steak Pot Pie.
& a new bottle of wine. Wine Club sent
Me.
Banquet Salisbury Steak Pot Pie.
& a new bottle of wine. Wine Club sent
Me.
What are you eating Sunday 3/5/2023 to Saturday 3/11/2023?
- Thread starter lilbopeep
- Start date
I understand, Lucky & I been watching our weight for a long time. Both of us are now keeping our weight under 200.
LT did South beach. I did Atkins.
Both diet's; LEAVE THE CARBS
ALONE.
I made a nice Hamburger on a toasted
Bun for Lunch. Hopefully I plan to have
Liver & Onions for Supper. Red Cross refused my blood donation because of Low Iron.
I try again this Saturday.
Bun for Lunch. Hopefully I plan to have
Liver & Onions for Supper. Red Cross refused my blood donation because of Low Iron.
I try again this Saturday.
I had leftovers.
Ironman
🍺
Me to. Chicken salad maybe? 🤔
I was working at a big dairy farm today and the milkman came to get the milk. He gave me a pint of fresh milk from the milk house ❤️ oh how I miss fresh milk from the milk house.
Johnny West
Well-known member
That’s the best milk.
I made a ham, zucchini, onion, and red pepper scramble for dinner.
I made a ham, zucchini, onion, and red pepper scramble for dinner.
Today I'm making teriyaki pork steaks and a cashew rice dish on the side.
I had skirt steak and a b
Raw milk? I spent summer vacations at a family member's home. They had cows and sheep.
Ironman
🍺
Yep, right from the tank. Some farmers leave a pitcher out to get filled when the semi comes to get the milk.
Teriyaki pork and cashew fried rice.
It's a nice combination 🙂
It's a nice combination 🙂
I have fond memories of the Milk House !
It was in there that I lost my vir .... um, never mind..
Mark are they kinda dry compared to regular flour tortillas?
I'm looking at healthier options myself.
I'm looking at healthier options myself.
Ironman
🍺
Yeah they do seem a bit dry. That might be my fault because I threw it in the cast iron pan for to long… but I’ll buy them again.
Thanks I'll be looking for those!
Johnny West
Well-known member
Ketchup for her, H.P. Sauce and Louisiana Hot Sauce for me.
Johnny West
Well-known member
When I was going to Winona State one class I took did a field trip to a state of the art dairy farm. At the end of the tour we all got a glass of fresh, ice cold milk. It was the best I’ve had. I still love milk.
Crawfish Magnifique from Chef Paul Prudhomme over a mirliton. It's really just a slightly fancied up etouffee. First time we ever tried this recipe, but per Craig we will be replacing our normal etouffee from Justin Wilson with this one. He ate 3 mirliton halves with the etouffee over them. My bowl in the picture has 1. Apparently, he really liked this.
Johnny West
Well-known member
Tonight was individual pizzas from Costco. These are pretty good.
I was all day at my VA Hospital.
I fid not feel like cooking.
I love my neighbors-
They just brought this over for me.
I fid not feel like cooking.
I love my neighbors-
They just brought this over for me.
Oh. I got it right from the cow. LOL
He would also give the barn kitties a treat and squirt milk at them.
I'd like to make fish tacos today, or pizza 🤔