bacon wrapped asparagus.
We did use whole milk but the recipe called for water and a can of tomatoes which thinned it down to much.I keep trying to make cream soups with 2% - Some fools never learn !
My cousin flew down from New Jersey for a weekend visit. I havne't seen her in a decade. I had to intorduce her to a southern classic. Shrimp 'n Grits! Mine are cajun style, with a little spice (not heat, just spice), mushrooms, bacon, scallions, etc.
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Royal (as someone else named it) special fried rice, homemade.
It's got chicken, pork belly, shrimp, red bell, onions, carrots, ginger, garlic, peas, bean sprouts, baby corn, green peas, shiitakes, green onions, egg, rice and various Asian condiments.
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She said she liked them, but she’s polite enough that she wouldn’t have told me if she didn’t!How did Jersey girl like them grits?
Lee
I agree ! Bertolli is the best ; So is their Vodka sauce, since I can't seem to find Newman's any more...Well since I'm famished I'm enjoying every bite of this lol
Bertolli Alfredo sauce (the best jarred IMO) bow tie pasta , added peas, some cooked ground beef - found in the freezer, and the little heel off my rye bread to make an itsy bitsy piece of garlic toast.
Yay! Delish!
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