What are you eating Sunday 2/18/2024 to Saturday 2/24/2024?

[rickismom]

Wagon wheel pasta, doctored plain tomato sauce, and beef braciole. Topped with fresh grated Italian cheese.


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That looks delicious

 

[rickismom]

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... got 'em at ALDI - Pretty sure Giant has 'em as well..
in Frozen Seafood ...

I’ve never seen that brand out this way…they look good!

 

[rickismom]

Daughter #1 along with grandson Alex are here for the weekend. I think we’ll order a pizza tonight

 

[Luckytrim]

Saturday Comfort ...
Roast Beef Sandwich
"Back-O-the Fridge" Chicken
Vegetable Soup ...

 

[SilverSage]

I always get small steaks and eat half. It's not that I'm full, I just get bored with it about halfway through.

Lee

We usually share a steak.

 

[SilverSage]

My joints are aching. And I have dry skin (splits in the skin are bleeding) on my right thumb and index finger. I'm a righty, so it makes everything difficult. I have tried lotion and shea butter, but nothing is helping.
May just toss a corned beef in the Instant Pot and boil some unpeeled yellow potatoes for dinner. Not much prep needed.

Peeps, I get that in my fingers often. My doctor says it's a form of excema. Here is the only thing I've found that helps.

Amazon.com

www.amazon.com

 

[SilverSage]

I haven't been posting lately. Just chalk it up to a crappy attitude. But tonight I found a recipe on some kind of social media that caught my attention. An Asian chopped salad with a peanut butter based dressing. No cooking. Chop some veggies and shake the dressing in a jar.

 

[QSis]

I haven't been posting lately. Just chalk it up to a crappy attitude. But tonight I found a recipe on some kind of social media that caught my attention. An Asian chopped salad with a peanut butter based dressing. No cooking. Chop some veggies and shake the dressing in a jar.

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Looks beautiful and delicious! I could eat that whole bowlfull!

Lee

 

[Sass Muffin]

I haven't been posting lately. Just chalk it up to a crappy attitude. But tonight I found a recipe on some kind of social media that caught my attention. An Asian chopped salad with a peanut butter based dressing. No cooking. Chop some veggies and shake the dressing in a jar.

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Please don't stop posting in the food part of the forum.
I've been wondering why you haven't been.
I have a crappy attitude as well at times, but I still post pics lol
I also have a healthy bowl meal I'm going to make soon.
It's all protein and vegs, but that's going to be later on next week.

 

[Johnny West]

Tonight it was a vegitarian Spanish tortilla, much different than a Mexican offering. Peter said he had several times when walking the Camino.

 

[lilbopeep]

Peeps, I get that in my fingers often. My doctor says it's a form of excema. Here is the only thing I've found that helps.

Amazon.com

www.amazon.com

Thank you for the link. Unfortunately I can't use Vaseline products. I get a reaction to it.

 

[lilbopeep]

I haven't been posting lately. Just chalk it up to a crappy attitude. But tonight I found a recipe on some kind of social media that caught my attention. An Asian chopped salad with a peanut butter based dressing. No cooking. Chop some veggies and shake the dressing in a jar.

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That looks so good. I love peanut butter dressing. Would you share what's in yours, please?

 

[SilverSage]

That looks so good. I love peanut butter dressing. Would you share what's in yours, please?

I made a thread in the salad section for it.

 

[Sass Muffin]

Thank you for the link. Unfortunately I can't use Vaseline products. I get a reaction to it.

Try vitamin D supplement and tea tree oil topically.

 

[QSis]

Tonight it was a vegitarian Spanish tortilla, much different than a Mexican offering. Peter said he had several times when walking the Camino.

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Looks good, John! How do you make it?

Lee

 

[rickismom]

Peeps, I get that in my fingers often. My doctor says it's a form of excema. Here is the only thing I've found that helps.

Amazon.com

www.amazon.com

 

[Johnny West]

Looks good, John! How do you make it?

Lee

I’ll send you the recipe. It’s similar to a frittata.