What are you eating Sunday, 12/13/2020 to Saturday, 12/19/2020?

Shermie

Well-known member
Site Supporter
Slow cooking a pork shloulder for supper today. It should be done in about 10 to 12 hours. :whistling:
20201217_114659.jpg
 

Embryodad

Well-known member
I had chicken soup for lunch with egg noodles. Good snow day lunch. ~ ~ 8" inches ...
DD is shoveling us out.
Supper will be ? ? no clue yet....
 

UncleRalph

Quo Fata Ferunt
Site Supporter
Hi Jono! I've never seen a sliceable bread pudding and yours sounds decadent!

If you have a recipe for it, could you post it in a dessert thread of it's own? I,d love to try it!

Welcome back!

Lee


 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
It was very good. Steak was perfect medium.

My shoulder is still aching. I hope it won't stay like this all winter. :(
 
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