For you, QSis
2 loaves of Challah
18 eggs (12 whole + 6 yolks)
1QT heavy cream +/- a pint
1C Brown Sugar
1C White Sugar
1QT/4.25 Cups fresh blueberries...you CAN use frozen.
1lb bag of White Choc chips
2T Vanilla extract
1T Cinnamon
Zest of 3-4 Lemons, depending on size
Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.
Cube bread.
Temper your eggs and cream.
Let the bread soak up the custard mix and fold in berries and chips.
I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set. See pic 1
Bake COVERED for 40 min @350f then take out and remove foil. They will have risen. See pic 2
Back in the oven to brown the tops and set everything for final rest.
Removed from pan, rested and ready to slice. See pics 3 and 4.
Here's a link for pics
FOR THE GLAZE: Juice the lemons you zested. Get about a cup of powdered sugar, add a 1/4t of vanilla extract, and add lemon juice until it's the desired consistency. Easy for drizzling.
2 loaves of Challah
18 eggs (12 whole + 6 yolks)
1QT heavy cream +/- a pint
1C Brown Sugar
1C White Sugar
1QT/4.25 Cups fresh blueberries...you CAN use frozen.
1lb bag of White Choc chips
2T Vanilla extract
1T Cinnamon
Zest of 3-4 Lemons, depending on size
Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.
Cube bread.
Temper your eggs and cream.
Let the bread soak up the custard mix and fold in berries and chips.
I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set. See pic 1
Bake COVERED for 40 min @350f then take out and remove foil. They will have risen. See pic 2
Back in the oven to brown the tops and set everything for final rest.
Removed from pan, rested and ready to slice. See pics 3 and 4.
Here's a link for pics
FOR THE GLAZE: Juice the lemons you zested. Get about a cup of powdered sugar, add a 1/4t of vanilla extract, and add lemon juice until it's the desired consistency. Easy for drizzling.
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