Yum yums!
What are you eating > Sunday 10/23/2022 to Saturday 10/29/2022?
- Thread starter lilbopeep
- Start date
How do you heat the beef and cheese rolls?
Half my dinner leftovers went to my girl in nursing, April.
She's on her own now for the first time tonight.
At least she won't be heating Hot Pockets in the microwave break room.
She's on her own now for the first time tonight.
At least she won't be heating Hot Pockets in the microwave break room.
Johnny West
Well-known member
Today’s lunch was more like dinner and the coffee was excellent.
Nancy had a half order of the seafood platter and I had fish and
poutine. We had mushy peas for the first time and ended up
bring most of them home.
Nancy had a half order of the seafood platter and I had fish and
poutine. We had mushy peas for the first time and ended up
bring most of them home.
Johnny West
Well-known member
Microwave, On the plate before anything else is plated ...
I use the "Re-Heat -1" setting....
Tonight's dinner is going to be a "what can I do with these" type of thing.
🤔😊
🤔😊
Oooo! I love these dinners!
Change of plans here.
Kasey wants me to meet her at a coffee house/bistro near the college.
It's probably going to be soup, paninis and coffees.
Kasey wants me to meet her at a coffee house/bistro near the college.
It's probably going to be soup, paninis and coffees.
Kasey and I both had a vegetarian panini (cheese, peppers,onions, tomato and pesto).
I had broccoli cheese soup, she had tomato.
Iced coffees too.
Didn't take any pictures.
It was a meeting for a serious matter, and she loathes me taking pics while she's eating.
🙃
I had broccoli cheese soup, she had tomato.
Iced coffees too.
Didn't take any pictures.
It was a meeting for a serious matter, and she loathes me taking pics while she's eating.
🙃
SilverSage
Resident Crone
I cooked some Chilean Sea Bass (aka Patagonian toothfish), with a lemon/lime-ginger-garlic-scallion butter sauce. SIdes were asparagus and glazed carrots. A buttery California Chardonnay balanced the citrusy sauce nicely.
Meat Loaf-mashed w/gravy-Veggies & a Salad.
SilverSage
Resident Crone
Yes! Even Judy likes it (she says because it doesn't taste 'fishy'.)
Embryodad
Well-known member
Today was a day of congestion ; and living on Mucinex just to breathe.. I did have chicken soup.
I'm feeling a little better, but I hope it linger too long.
Tina had breaded shrimp she got at the diner in Belvidere.
On Sunday......the little granddaughter was here sitting on my lap, and she let off a monstrous sneeze
right into my face. After the droplets settled, I said "uh oh!" I;m contaminated.
Tina said, "oh that's silly!" Well guess what? I have a silly cold
I'm feeling a little better, but I hope it linger too long.
Tina had breaded shrimp she got at the diner in Belvidere.
On Sunday......the little granddaughter was here sitting on my lap, and she let off a monstrous sneeze
right into my face. After the droplets settled, I said "uh oh!" I;m contaminated.
Tina said, "oh that's silly!" Well guess what? I have a silly cold
Possibly ham steak and sides or a sheet pan dinner today.
I hope you feel better. I am amazed how devoted most every one here can
cook these full meals every day. Embryodad- Hungry man, Stouffers, Pot Pies,
Campbells, & Rotisserie Chicken the the Super Market. This is usually my Diet.
I love to cook- Just not every day. I plan on cooking Texas Chili this weekend.
Texas Chili Recipe From the Urban Cowgirl.
One thing for sure- I love all the people here.
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Johnny West
Well-known member
Saved it and will do it next time.
I’m not cooking tonight. I had a brunch of leftover mac, tuna, and cheese, and a big bowl of oyster chowder and am stuffed. Nancy made a loaf of sourdough bread this morning so will probably just have bread and jam for dinner.
Decided on a small sheet pan dinner.
Split sausages, potato, carrot, onion and broccoli.
Had some biscuits already baked and stored for another meal.
Split sausages, potato, carrot, onion and broccoli.
Had some biscuits already baked and stored for another meal.